28.9.09

家宝欢庆35周年之食谱分享2


۝ ۝ ۝ ۝ ۝中秋节快乐۝ ۝ ۝ ۝ ۝




早在2个月前, 贴心商家: 家宝牌煤气炉、烘炉供应商Happiness 公司, 已来电要我写3道应节食谱, 准备在中秋佳节呈献给热爱家宝牌的用户们, 这3道食谱已分别刊登在U周刊和新明日报上.
中秋节即将来临, 亲爱的朋友们, 赶快动手吧!
自家做的月饼, 不加防腐剂, 新鲜又健康, 家人品尝后,肯定倍感温馨:)

小猪仔 材料1 水仙面粉 : 300g

材料2 (充分混均)
糖胶 : 195g
花生油 : 90g
砚水 : 1tsp

材料3
豆沙馅 : 200g (分成每粒10g)

材料4 (混合搅均成糖浆)
糖胶 : 2 tbsp
水 : 2 tbsp

方法
1) 把水仙面粉过筛在钢盆内, 在粉中央开个穴, 倒进材料2, 顺同一方向拌成光滑粉团, 盖上布, 松驰2小时
2) 把粉团切割为每粒约30 – 45g (视饼模大小)
3) 包上豆沙馅, 洒些粉在手上, 把粉团揉成椭圆形, 放进模型内, 压实, 印出饼型, 倒扣敲出, 排列在烤盘里
4) 送入已预热180°C的烤箱, 烘约10分钟, 取出, 乘热扫上糖 浆, 待冷却后(约30分钟) 再送进烤箱烘约10分钟至金黄色, 取出, 待冷却后, 放放进盒内, 3 天后才可食用

Little Piglets

Ingredients A
Hong Kong Flour : 300g

Ingredients B (mixed well)
Golden Syrup : 195g
Peanut Oil : 90g
Akaline Water : 1tsp

Ingredients C
Red beans paste: 200g (divide into 10g ball)

Ingredients D (Mixed well to form sugar syrup)
Golden Syrup : 2 tbsp
Water : 2 tbsp

Method:
1) Sieve Hong Kong flour into a deep bowl, make a well in the centre, add Ingredients B, mixed in one direction to form soft dough, cover with cloth, leave to rest for 2 hours
2) Divide dough into 30 – 45g ball (depending on the size of mould)
3) Wrap in red bean paste, with a floured hand, roll to form a round ball, put ball into piglets mould, press to shape, overturn and knock lightly to disengage from mould, arrange on a baking tray
4) Bake in 180°C pre-heated oven for about 10 min, remove, brush with sugar syrup while hot, leave to cool (about 30 min), return to the oven and continue to bake for another 10 min till golden brown, remove, leave to cool, when cooled, keep in boxes, consume only 3 days later





中秋月饼
豆沙馅
红豆 : 250g (洗净, 浸泡过夜)

香兰叶 : 4片

糖 : 225g

花生油 : 125g




麦芽糖 : 2 tbsp

方法
1) 把已浸泡过夜的红豆, 加入香兰叶和适量水, 煮至熟软
2) 捞起香兰叶, 趁热把红豆倒入搅果汁机内, 搅至细滑
3) 把红豆泥放进锅内, 以中火搅煮至中干
4) 加入糖搅煮至糖溶后, 加入油搅均
5) 加入麦芽糖拌均, 继续搅煮至成团不黏锅, 盛起, 待冷却后,把红豆馅切割为每粒约100g – 120g, (视饼模大小) 搓圆

饼皮
材料1
水仙面粉 : 200g

材料2 (充分混均)
糖胶 : 130g
花生油 : 60g
砚水 : ½ tsp

材料3 (打散)
蛋黄 : 1粒

方法
1) 把水仙面粉过筛在钢盆内, 在粉中央开个穴, 倒进材料2,
顺同一方向拌成光滑粉团, 盖上布, 松驰2小时
2) 把粉团切割为每粒约45 – 50g (视饼模大小)
3) 包上豆沙馅, 洒些粉在手上, 把粉团揉成圆形, 放进模型内,
压实, 印出饼型, 倒扣敲出, 排列在烤盘里
4) 送入已预热180C的烤箱, 烘约15分钟, 取出待冷
5) 30分钟后, 搽上蛋黄, 放入烤箱内, 再烘约10分钟至金黄色,
取出, 待冷却后, 放放进盒内, 3 天后才可食用

Traditional Mooncakes

Red Bean Paste
Red beans: 250g (washed, soak overnight)

Pandan Leaf : 4 leaves

Sugar : 225g

Peanut Oil : 125g

Malt Sugar : 2 tbsp

Method:
1) Cook pre-soaked red bean with pandan leaves and suitable amount of water in a pot till cooked and soften
2) Remove pandan leaves, put red beans in a blender to blend to a smooth paste
3) Put red bean paste in a pot, cook over medium flame till semi dry
4) Add sugar, continue cooking till sugar dissolves, mix with peanut oil till well combined
5) Mix in malt sugar, continue to stir cook till paste doesn’t stick to the pot, dished up to cool, when cooled, divide paste and roll into 100g – 120g ball (depending on the size of mould)

Skin
Ingredients A
Hong Kong Flour : 200g

Ingredients B (Combined well)
Golden syrup : 130g
Peanut oil : 60g
Alkaline water : ½ tsp

Ingredients C (lightly beat)
Egg yolk : 1 pc

Method:
1) Sieve Hong Kong flour into a deep bowl, make a well in the centre, add Ingredients B, mixed in one direction to form soft dough, cover with cloth, leave to rest for 2 hours
2) Divide rested dough into 45 – 50g ball (depending on the size
of mould)
3) Wrap in red bean paste, with a floured hand, roll to form a round ball, put ball into moon cake mould, press hard to form shape, overturn and knock lightly to disengage from mould, arrange on a baking tray
4) Bake in 180C pre-heated oven for about 15 min, remove to cool
5) 30 min later, brush surface with beaten egg yolk, return to the oven, continued to bake for another 10 min till golden brown, remove to cool, when cooled, store in boxes, consume only 3 days later.





豆沙饼
馅料
绿豆瓣 : 250g (洗净, 浸泡4小时)
香兰叶 : 4片
花生油 : 100g
糖 : 150g

1) 把已浸泡的绿豆瓣和香兰叶, 放进蒸锅内, 大火蒸15 分钟后, 用筷子把绿豆翻松, 再蒸15分钟至熟 2) 趁热放进搅果汁机内, 加入适量水搅成泥
3) 以中火烧热花生油, 倒入绿豆泥炒至中干, 加入糖炒至成团及干, 盛起待冷, 搓成每粒20g, 共15粒
饼皮

材料1
面粉 : 150g (过筛)
牛油 : 50g

材料2 (搅均至糖溶)
糖 : 20g
水 : 50g

材料3
蛋糕面粉 : 75g (过筛)
白油 : 55g

方法
1) 油皮的制作: 把材料1的牛油搓入面粉中成面包糠状, 加入材料2 , 搓揉至光滑, 盖上布, 松弛30分钟, 分成15份
2) 油酥的制作: 把材料3的蛋糕面粉和白油轻轻拌合成团, 不可过度, 分成15份
3) 分别把1份油皮包入1份油酥, 用擀面棍擀长, 卷起, 再擀长, 卷起
4) 盖上布, 松弛15分钟
5) 把皮料杆成圆片, 包上馅料, 搓圆, 稍微按扁, 扫上蛋黄
6) 送入已预热210°C 的烤箱内, 烘约25分钟至金黄色, 即可取出

Tau Sar Piah


Fillings:
Mung beans : 250g (washed, soaked for 4 hours)
Pandan Leaf : 4 leaves
Peanut Oil : 100g
Sugar : 150g

1) Put pre-soaked mung beans and pandan leaves into a steamer, steam over high heat for 15 min, open lid, loosen mung beans with a pair of chopstick, cover and steam for another 15 min till cooked
2) While hot, place mung beans with a suitable amount of water in a blender, blend to a smooth consistency
3) Heat up peanut oil over medium flame, add blended mung beans and stir fry till semi dry, add sugar and continue to stir fry till form paste, divide paste into 20g and roll to form balls, about 15 balls

Skin

Ingredients A
Plain Flour : 150g (sieved)
Butter : 60g

Ingredients B (mixed till sugar dissolved)
Sugar : 20g
Water : 60g

Ingredients C
Cake flour : 75g (sieved)
Shortening : 55g

Method:
1) Skin A: Rub butter from Ingredients A into the flour to resembles bread crumbs, mix well with Ingredients B to a soft dough, cover with cloth, leave to rest for 30 min, divide into 15 portions
2) Skin B: Mix cake flour and shortening in Ingredients C to form soft dough, do not over mix, divide dough into 15 portions
3) Wrap 1 portion of skin A with 1 portion of skin B, with a rolling pin, roll out into a longish shape, roll up, repeat again, i.e. roll out into a longish shape, roll up again
4) Cover with a cloth, leave to rest for 15 min
5) Roll to form a round disk, wrap in the fillings, wrap up to form a ball, slightly flatten on a tray, brush with beaten egg yolk.
6) Bake in 210°C pre-heated oven for about 25 min till golden brown, remove from oven

31 comments:

ds said...

Irene,

恭喜你了!哇,月饼真的做到好完美。还有怎样制作红豆馅和豆沙馅,非珍藏不可。。。

Mabel said...

Auntie Irene,

哇!师傅真的是棒哟。恭喜恭喜咯. 嘻嘻嘻,我想我要试一试做小猪仔,小猪好可爱。裕廊小猪要出炉咯。哈哈哈。

Jennifer said...

Auntie Irene,

哇!望穿秋水终于等到您为商家写的食谱,月饼做到好美,我也要像ds 一样非珍藏不可。。。呵呵,噢!忘了恭喜您哦!

May said...

Auntie Irene,

哇!好漂亮的月饼,恭喜您了!
是的,自家做的月饼, 不加防腐剂, 新鲜又健康, 家人肯定喜欢,
我也要赶快动手了!

L-5 said...

Auntie Irene

Congrats again, for having ur recipe out in the magazine. :D

中秋节快乐!!!

Cheers!!!

Eileen said...

Auntie Irene,

上个星期三,我在新民日报看到你的食谱-小猪仔和传统月饼。月饼做得非常漂亮,在此恭喜你了。

我也祝你和家人中秋节快乐!

Nicole Hah said...

Irene mama,

congratulation to you! ^_^

Richard said...

Irene,

果然非同反响,有练无练看现现,赞!!!

Irene said...

Ds
怎样制作红豆馅和豆沙馅,你不早已收藏了吗?哈哈.....

Mabel
小猪好可爱hah? 那裕廊小猪要赶快出场噢!
今天忙得不得了:(
幸好有小凤来帮忙,到最后剩下1块皮,顽皮的小凤用手捏成1只小猪仔,胖嘟嘟的!很可爱,改天post给你们看

Jennifer
谢谢!望穿秋水? 没那么严重啦!哈哈.....

May
自家做的月饼, 不加防腐剂, 新鲜又健康, 但是不耐放哦!最好是新鲜做,新鲜吃!
哈哈!相信你和我一样,早已忙到晕头转向咯!

L-5
Thank u v much!!!

Eileen
谢谢!
就是你告诉我在新民日报看到的呀!
真要谢谢你和Babygirl的通知,否则我也不知道已刊登出来了

Nicole
Thank u v much!!!

Richard
别那么赞我啦!Paiseh lei!
等下走起路来,头重脚轻,跌倒了!怎么办?哈哈.....

babygirl said...

Hi Aunite Irene,

恭喜你师傅 ^-^
I have already buy the Umagazine, 月饼做到好美,我会好好珍藏。。。呵呵,噢!

我也祝你和家人中秋节快乐!

May said...

Auntie Irene,
我还没忙到晕头转向啦,因为还没动手做,我打算今晚开始做!所以绝对新鲜!嘻嘻!

Margaret said...

auntie Irene

恭喜你师傅! 为商家写的月饼食谱又刊登在刊物了,月饼不但精美,食谱也写得很仔细。看看别人做的都不及你的漂亮哟。。。

它能及时赶在中秋节刊登出来,想做猪仔的人可以动手做咯。

Sally said...

这期的U周刊我特地去买来收藏,因为有你的食谱。。谢谢安蒂irene的分享哦。。。

年年圆满如意,月月事事顺心,日日喜悦无忧,时时高兴欢喜,刻刻充满朝气,月圆人圆花好,事顺业顺家兴!
我祝你和家人中秋节快乐。。。

Becky said...

Hi Aunty Irene,

恭喜恭喜师傅!又出新食谱了!月饼和豆沙饼都做得好完美!可惜我和家人都对月饼没多大的兴趣。。哈。哈。。在这我还是要谢谢您的食谱分享。。让我们学会自制红豆和绿豆沙馅。Thank you very much! :)

Joanne said...

Auntie Irene,

恭喜您!我曾经告诉你再上个星期三,我也是在新民日报看到你的食谱-小猪仔和传统月饼。一看到就是你是食谱,还告诉我先生这是aunt Irene的小猪仔。都做得好漂亮。
我也祝你和家人中秋节快乐!

Irene said...

Babygirl
谢谢你:)

我也祝你和家人中秋节快乐!


May 啊!
今晚才要开始做噢!那上个星期做的不算咯!嘻嘻!


Margaret
你不只是慢三拍:(
还后知后觉呢!哈哈…..


Sally
你真好!谢谢你:)
我也衷心祝你和家人中秋节快乐!!!

Becky
不客气!
祝你和家人中秋节快乐!!!

Joanne
谢谢你:)

我也祝你和家人中秋节快乐!

Becky said...

Aunty Irene,

谢谢您!我也祝您与家人中秋节快乐!美满团圆!

Eileen said...

Auntie Irene,

不谢!不谢!

明天是中秋节,我也祝你和家人中秋节快乐!

ds said...

Irene,

祝你与家人有个愉快的中秋佳节!

Mabel said...

Auntie Irene,

嘻嘻裕廊小猪来不及出场咯,因为我找不到小猪的模型好失望哦。我再等你的肥肥胖胖的猪出场我痴痴得等。

明天就是中秋咯我要在这里献上我的祝福, 祝你与家人度过一个愉快的中秋节也送上飞吻一个 muak muak ;)

小凤 said...

Auntie Irene

祝你和家人中秋佳节快乐 :D

Richard said...

Irene,

☼ 月到中秋分外明,又是一年团圆日 ☼

♥ 但願人長久,千里共嬋娟! ♥

≡ 祝愿您和至亲中秋节快乐,月圆人团圆! ≡

L-5 said...

Auntie Irene

在此祝您:

花好月圆庆中秋, 一家团圆乐悠悠!!!

中秋节快乐!!! :D

Cheers!!!

Michelle said...

Auntie Irene,

不好意思,太忙了,现在才来献上祝福,祝福您与家人:中秋节快乐,月圆人团圆!!!

Irene said...

Becky, Eileen, Ds, Mabel, 小凤, Richard, Michelle

谢谢!谢谢大家送来的祝福:)

我也祝你们与家人度过1个非常快乐的中秋佳节!

May said...

Auntie Irene,

我也在此祝愿您和家人中秋节快乐,合家幸福团圆!

Jennifer said...

Auntie Irene,

祝福您与家人中秋节快乐,月圆人团圆!

Margaret said...

Auntie Irene

我也赶在最后一分中在这里祝愿你和你的家人中秋快乐,合家幸福!也祝福所有的朋友们中秋快乐,月圆人团圆!

Nicole Hah said...

Irene mama,

i know i am the last to wish you, i got heart de... hee hee...

happy belated mooncake festival.

Bg said...

Aunty Irene,

谢谢你的祝福。
出国两个星期昨天才回来,没能即时给予回复。让我也献上迟来的祝福,祝你和家人中秋节快乐!

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