Mary, you are really great, your kuay really look very delicious.I think the procedures is not easy.Now not only can learn from auntie irene but oso can learn from you, hope you don't mind teaching us.
Hi Mary, Irene always baking goodies for others to try, its time to get something in returned, u are our representative loh....haha.. "No face see people" sharing others gift w/o paying...(òô)
Hello Irene, 前阵子因为母亲进医院，然后出院后就比较忙帮忙照顾所以很多你的recipes都没办法做。最近比较有空就连续这两天就做了蒸鸡；steam cake 和 mango ice cream. Steam chicken not bad but as for steam cake 我看你的好像rise的很高，我的有点结实但是ice cream quite sucessful and smooth but maybe whisker speed的关系，在打的时候会splatter all over even i use lowest speed leh.接下来有空可能会做fruit tarts and oni.Also want to apologise for disturbing u last week ok..........
Hi Irene, 昨天就做了egg tarts n oni, very successful leh. 我以前做的皮拿在手吃的时候很容易散掉而你的pastry doesn't break easily lor,as for the oni very nice n smooth my hubby actually said he only want to eat a small bowl will do who knows after he finish cannot resist take another bowl....haha. Sori type ch halfway keyboard go crazy cannot type out ch cos ystrdy water go into keyboard die liao...dunno how...u got any idea, now i using another wireless keyboard
Hi Janice, 好高兴看到你写的这句：“ur hubby actually said he only want to eat a small bowl will do who knows after he finish cannot resist take another bowl....haha” 那感觉真好！不是吗？这yam paste 不偷工减料，当然会令他一添再添的！说到那甜塔皮呢？如果不好，怎敢介绍给你们呢？哈哈..... 我的keyboard 不是 wireless 的，不过也经常会碰到这种情形，应该是不小心按到 keyboard 上的东西吧！
Hi Irene,想请教你一下，关于你的oreo cheesecake hor wads the difference when u use whipping cream and nestle cream ? My children wants me to make another one for them so i wan to try your oreo cheesecake thk u 还有我尝试做了doughnut，但是没外面卖的这么soft想请指点一下可以吗？谢谢
The temptation is very great by looking at all the pictures you published. You r real great and really salute u for your great culinary skill. May I know your age and do u conduct classes?? I have great interest in cooking but dunno where to turn to and Father's Day is ccoming, would like to whip up something for my father is there any good suggestion which is easy to do. Too bad I don't have any baking oven.
Irene thank you for your explaination. that means as for the doughnut i only have to leave it for a much longer time then it will be very soft am i right? thank you
Hi Lavendar, 你好，应该是 mc 介绍你来我的blog 吧！谢谢你的夸奖，我喜欢做糕点, 然后就用像机拍了下来，就把它 edit 到美美咯，你问我几岁啊！我今年60岁，老咯，哈哈...我前2年，有在家里教糕点，后来因为有其他的事要忙，就没有教了。你有兴趣做糕点，可以到联络看看有什么你喜欢的课程， would like to whip up something for ur father, 而你刚好没有oven 的话，你可以到Violet 的厨房笔记，其中有2样是不必用到oven 的，就是steam cake 和 yam paste, 很好吃，也很容易做，有很多人都做成功了，ok ?
Hi Jennifer, 如果你要学习全科的烘焙课程，你可以到Baking Industry Training Centre (BITC)询问，地点在Kepple Road, Tel No 我不知道，或者你可以查阅黄页。ok ?
Hi Janice, 不止是 to leave it for a much longer time 哦 ！在这之前，你也要把面团打到起筋哟！加油咯！
Hi Irene I have been made Enzyme by my own recipt. Taste like sweet wine. It is very interesting when you see bubble appear. But I still would like to try your recipt. Please e-mail me the enzyme recipt when you have free time. Thanks Eilyn e-mail: eilyn10@yahoo.com.sg
today i only want to "hao lian" the goodies made by my MIL and Margaret. auntie irene say that the bao looks very good. I only take pictures and eat! hahaha... 我好幸福哦！but i forgot to take pictures of the 饺子！哎呀！auntie irene says that my MIL fold the 饺子 very beautifully!
here is the photos... must click to view hor!
many shui jian bao. the shui jian bao is super nice. my favourite out of all the things i get to eat today!
I have tried the yam paste before and will try the steam cake. Hopefully it will be successful. Thanks for your help and keep me informed if you decide to open classes again. Actually I would like to try the shrimp paste chicken too but was away for the past few days.Is this recipe on air already??
eh? sie is not dorene meh?? orh. next time i know. hahahaha... :D *piak forehead* mary jie, pls forgive me! it was very late...as you can see, it was 1+am...
must see everyone's face then i can identify lah. otherwise, it is always just a name to me.
kd, dun worry. my boy not drinking formula. :P but then next time i blur blur mistake u for woman instead of man den how?! hahahaha.... :D
看! 这是传统的饭粿
74 comments:
auntie irene,
我不知这传统小吃可否合您的味口？
送上的只是一点小小意识，不成敬意，倒是我觉得不好意识，只不过是很普通的传统小吃，您竟然把我夸得这么好， 真是愧不敢当。您还把我这么丑的饭粿post在您的blog，真是有点脸 红。
说到制粿高手， 哪比得上您呢？我还有很多地方要向您学习呢。
我今天也好像是送礼物给妈妈哦。
Mary,
不管饭果好不好吃，能在母亲节这天为Irene送上这份礼物，难怪Irene那么感动了，真是礼轻情义重哟！连我都自叹不如咯。你真有Irene的心，赞赞赞！
ds
mary,没骗你！你的饭粿的确好吃，刚刚才和ds 谈起你的饭粿：这个Mary hor, 什么都以健康为主，无论做什么蛋糕都不放香精，就连饭粿也以清谈为主，不那么重口味！皮真的很软很好吃，馅料稍稍谈了点，因为我比较重口味咯！告诉你hor, 这年头不流行谦虚lei！好就是好！！赞赞赞！
Wah Doris, 你怎么这样快就学到那个anonymous 这3个字：赞赞赞！害我读了马上笑起来，现在连我也变成
第2个copy cat 了, haha....
嘻嘻..Ds, 你可别吃醋哦! 只是一点小小心意吧了.
Auntie irene
是的,我们的口味是比较清谈，一般上都不加太多盐. 您的口味比较重,好的,我記下來了.
Mary, 怎会吃醋呢？就觉得你真有心，除了赞还是赞，不会吃粗啦！
hahaha.... 又写错字了，是“不会吃醋啦”。
Mary, you are really great, your kuay really look very delicious.I think the procedures is not easy.Now not only can learn from auntie irene but oso can learn from you, hope you don't mind teaching us.
Hi Mary,
Irene always baking goodies for others to try, its time to get something in returned, u are our representative loh....haha..
"No face see people" sharing others gift w/o paying...(òô)
不敢,不敢, 别说teach, dorene. I am here to exchange 一点心得吧了. 沒 什麼的.
"u are our representative "
“要死呀”,Richard 壓力很大啦!
哇Mary你真的真人不露相啊！吃不到也感觉到好像很好吃lor，Irene，我也不得不学你们说‘赞赞赞。。。。Mary,if apportunity arises,must teach us ok.
jl
Hahaha....... Mary, "要死呀”， 怎么你也学起Irene 的口气来了，哈哈哈。。。。。
ds
要死呀”ds, 明知道我学Irene 的口气来還说出來.嘻嘻嘻!
jl, sure.... will share should the apportunity arises.
真是要命啊！那么好吃的东西！早知道，我就帮你把饭馃送去irene的家！可以tax一点。。。哈哈哈！
kd,
哈哈!這就是你的损失咯.
wow, mary ur 饭粿 look very nice, 我也要说‘赞赞赞。。。'
有机会我也要向你偷师哦!
jo,
你又是迟了一步哦!我们的饭粿早已吃完了！哈哈哈
wow, mary, ur kueh looks really delicious! :) very professionally done.
auntie irene, as promised, here are the pictures of the steam cake i make using your recipe. guess i am the last to be doing it...
Pls click to view...
Side View
Top View
~geraldine
Hi Geraldine,
一早起来，就先后看见Richard 所 post 的Enzyme 和你的 Steam Cake, 真的好开心哟！我想在我们的圈里，你不可能是最后做Steam Cake 的1个，最后1个应该是：Jo, 因为她总是比人慢3拍，哈哈 ....
你的 Enzyme 做得怎样了？有3天了吧！要知道你的是否和我们的一样成功，请到Richard 的 blog 去看看，可以非常清楚的看到正在发酵的泡沫，他拍得很清晰！
Richard 的 blog >
richkong.blogspot.com
Irene, now then discovered u write Richard blog address wrongly. Should be :
richardkong.blogspot.com
ds
aiya 就是咯，老胡涂当之无愧，哈哈 ....
谢谢你啦! 如果你没更正，Geraldine 不懂要去那里看Richard 的酵素，哈哈.......
hi auntie irene,
我的酵素很快乐地发泡泡。拍了照再post在richard的blog :)
谢谢你细心的指点！它们没有变黑。做的时候，我都不敢开口说话，或呼吸的太大，帕会喷口水！！
谢谢你每次都给我好的recipe来try。下一个是no-bake cheesecake!
我家婆提醒我问你，她很想try做traditional steamed sponge cake。 不知你有recipe吗？
~geraldine
hi aunt irene,
我的竽泥做成功了，谢谢您。很高兴。
Oh Jo, 一早就听到，你的竽泥做成功的好消息，真是开心。
对于你这个做什么事都慢3拍的人: 真拿你没办法，你说得嘛！天公疼傻人，哈哈......
jo, 不用担心，我也是很慢的。：）竽泥我还没做，所以你不是最后一个！
今天我做了cheesecase，可是是有bake的。我做给妈妈生日，怕做no bake cheesecake不成功，决定还是做以前做过的比较安全。拍照了再upload.
~geraldine
Hello Irene,
前阵子因为母亲进医院，然后出院后就比较忙帮忙照顾所以很多你的recipes都没办法做。最近比较有空就连续这两天就做了蒸鸡；steam cake 和 mango ice cream. Steam chicken not bad but as for steam cake 我看你的好像rise的很高，我的有点结实但是ice cream quite sucessful and smooth but maybe whisker speed的关系，在打的时候会splatter all over even i use lowest speed leh.接下来有空可能会做fruit tarts and oni.Also want to apologise for disturbing u last week ok..........
jl
Hi jl,
别那么说，最后你sent 的那个sms，因为刚好在外面，没法回复你，回来后有事要做就忘了给你回复，真不好意思。
你说steam cake 不会像我的一样高，你是否用20 cm cake tin 呢？
Aiya 还是不要不好意思来不好意思去了啦。。哈哈
Irene,因为我的steamer没那么大所以就做一半的quantity用了17cm的cake tin是不是因为cake tin大了一点？
jl
Hi Irene
i saw the chocolate cake on your blog. I love chocolate... can i have the recipe for the chocolate cake plssssss....
Can email me? My email address: ybeelay@yahoo.com.sg
Janice, 你只用一半的材料，可是cake tin 却不是一半的size, 那做出来的蛋糕当然没Irene做的蛋糕的高度呀！
ds
说的也是哦，真是笨笨的。。。。
谢谢你ds.
Irene,我想要学你的chocolate torte 可以吗？其实虎视眈眈很久了，口水都快要流干了。。哈哈
jl
aiyo.... jl,
we don't talk about chocolate torte anymore lor.... now is cheese cake time la. seems like you are a bit behind time leh.
yaya... you dunno i 慢人很多拍的
吗..haha....
Moreover cheese cake learn to make liao so must learn other new recipe mah....所谓有心不怕迟，最重要是好吃。。。。
yah. agree with janice.
i'm back at work already. so even less time to bake cake. :(
but auntie irene, my enzymes are looking very good. i can't wait to try them! :)
~geraldine
Hi Bl & Janice,
一千万个对不起，这 Chocolate Torte 的recipe 绝对不能给你们，因为这 recipe 不是我私人所拥有，而是朋友西餐厅的招牌蛋糕，就算是我的家人，或像kd,ds,mary,dorene....这么close 的好朋友,我都没答应给他们，所以只能向你们说声 sorry 咯!
Irene,别这么说啦，应该是我不好意思。没事的。。。谢了
Hi Irene,
昨天就做了egg tarts n oni, very successful leh. 我以前做的皮拿在手吃的时候很容易散掉而你的pastry doesn't break easily lor,as for the oni very nice n smooth my hubby actually said he only want to eat a small bowl will do who knows after he finish cannot resist take another bowl....haha. Sori type ch halfway keyboard go crazy cannot type out ch cos ystrdy water go into keyboard die liao...dunno how...u got any idea, now i using another wireless keyboard
Hi Janice,
好高兴看到你写的这句：“ur hubby actually said he only want to eat a small bowl will do who knows after he finish cannot resist take another bowl....haha” 那感觉真好！不是吗？这yam paste 不偷工减料，当然会令他一添再添的！说到那甜塔皮呢？如果不好，怎敢介绍给你们呢？哈哈.....
我的keyboard 不是 wireless 的，不过也经常会碰到这种情形，应该是不小心按到 keyboard 上的东西吧！
看了就流口水。。。因该好好吃吧。。
对不起，最近忙没空上来，怎么一来就看到这个饭果。。。哈哈哈
MC, 你来迟了。饭果全给我们吃完了。哈哈哈。。。。。。。。
ds
哈哈哈......怎么你们都在哈哈欢笑呢？
Hi Irene,想请教你一下，关于你的oreo cheesecake hor wads the difference when u use whipping cream and nestle cream ? My children wants me to make another one for them so i wan to try your oreo cheesecake thk u
还有我尝试做了doughnut，但是没外面卖的这么soft想请指点一下可以吗？谢谢
jl,
Will get a better picture if you make the oreo cheesecake and compare the difference between the two by yourself.
Hi Janice,
nestle cream 属软性质，难打发，只能混和而以，cheesecake 的体积就显得小，质感绸密， whipping cream 可以打发，和cream cheese 等材料混合后，体积显得大些，质感也较松软。
doughnut 没外面卖的这么soft，原因是发的不够，你要用做面包的原理去制作doughnut, 就会发得又松又软了，明白吗？
Aunty Irene,
The temptation is very great by looking at all the pictures you published. You r real great and really salute u for your great culinary skill. May I know your age and do u conduct classes?? I have great interest in cooking but dunno where to turn to and Father's Day is ccoming, would like to whip up something for my father is there any good suggestion which is easy to do. Too bad I don't have any baking oven.
hi Irene
Can u tell me the place that i can lean how to make all kind of cake pls give me the address & tel no
Thanks You
Jennifer
Irene thank you for your explaination. that means as for the doughnut i only have to leave it for a much longer time then it will be very soft am i right? thank you
Hi Lavendar,
你好，应该是 mc 介绍你来我的blog 吧！谢谢你的夸奖，我喜欢做糕点, 然后就用像机拍了下来，就把它 edit 到美美咯，你问我几岁啊！我今年60岁，老咯，哈哈...我前2年，有在家里教糕点，后来因为有其他的事要忙，就没有教了。你有兴趣做糕点，可以到联络看看有什么你喜欢的课程，
would like to whip up something for ur father, 而你刚好没有oven 的话，你可以到Violet 的厨房笔记，其中有2样是不必用到oven 的，就是steam cake 和 yam paste, 很好吃，也很容易做，有很多人都做成功了，ok ?
Hi Jennifer,
如果你要学习全科的烘焙课程，你可以到Baking Industry Training Centre (BITC)询问，地点在Kepple Road, Tel No 我不知道，或者你可以查阅黄页。ok ?
Hi Janice,
不止是 to leave it for a much longer time 哦 ！在这之前，你也要把面团打到起筋哟！加油咯！
Irene,谢谢你的指点我一定会向你update的。其实我也猜到你大概这个年龄了只是不敢冒昧的问你而已所以你看我不称呼你auntie irene因为我也不是像你blog的好朋友们这么年轻啦。。。。哈哈
Hi Irene
I have been made Enzyme by my own recipt. Taste like sweet wine. It is very interesting when you see bubble appear.
But I still would like to try your recipt. Please e-mail me the enzyme recipt when you have free time.
Thanks
Eilyn
e-mail: eilyn10@yahoo.com.sg
hello everyone,
today i only want to "hao lian" the goodies made by my MIL and Margaret. auntie irene say that the bao looks very good. I only take pictures and eat! hahaha... 我好幸福哦！but i forgot to take pictures of the 饺子！哎呀！auntie irene says that my MIL fold the 饺子 very beautifully!
here is the photos... must click to view hor!
many shui jian bao. the shui jian bao is super nice. my favourite out of all the things i get to eat today!
inside a shui jian bao... look at all the koo chye!
he ye bao and hua juan in the steamer. don't they look so happy and warm there?
a bao mixture. so many different kinds they made!
all the different kinds of hua juan. do u see where the caterpillar is hiding? :D
~geraldine
Geraldine,
真后悔我今天没上去，不难我就又有口福又有眼福咯！（有美女看）
ds
wow.... geraldine,
看了口水都流，不但好看又好吃。
Hi 可爱的 Geraldine,
1张1张看？太麻烦了，我自作主张，把你所有包子的像片，全部连在一起了，这样看，省事多了。教会徒弟打师傅？谁叫你要教我这个笨弟子呢？后悔了吧！哈哈.....
这是所有的包pls click here
哟！Irene, 真是方便多咯！
不过 Geraldine, 你还收不收我这个更笨的徒弟呢？哈哈。。。
ds
Ds, really ? 你更笨吗？
你不笨啦！你是怪胎lei ! hahaha.....
Irene, 就因为有我这个笨怪胎，才能常常给你们。。。。。惊。。。。。喜。。。。。。。 哈哈。。。。。
ds
哎哟。。。 又有笨又有怪胎， 也有笨怪胎， 是怎么一回事？把我搞到 blur blur 的。
huh... auntie irene, 我不明白。你的“谁叫你要教我这个笨弟子呢”是么意思？photo全部连在一起真是比较方便。我真笨没想到！:)
怪胎ds, 我几时收你做徒弟？LOL 我连自己都不知道！hahaha... these delicious东西又不是我bake的,你已经做包做到expert了，我应该拜你为师才对...你没来，不只没看道margaret这个美女，也miss了我的小帅哥儿子！heehee.
dorene, 谢谢你！可是全是我家婆,auntie irene & margaret 的工劳。我只是吃而以！:D
~geraldine
Good morning Geraldine,
你真胡里胡涂的！让我来告诉你吧！
“谁叫你要教我这个笨弟子呢”是么意思？哦！是这样的，我本来就不会把像片post 在comment 里的，是你在电话中教我怎样去upload image, 前面要加什么，后面要加什么，最后又要加什么...你忘了吗？
怪胎ds, 是问你也要不要收她做徒弟？
还有 sie said : 是 Mary！不是 Dorene!
别搞错哦！
Hi Aunty Irene,
I have tried the yam paste before and will try the steam cake. Hopefully it will be successful. Thanks for your help and keep me informed if you decide to open classes again. Actually I would like to try the shrimp paste chicken too but was away for the past few days.Is this recipe on air already??
Aunty Irene
Could u post picture of yourself in your blog?
Irene has already pasted her picture leh, she was pointing to the Xiao Fa Gao... Hahaha
Ge,
Are you really blur blur or acting blur or got blur/confuse by baby aaron or got blur confuse by ds, or blur/confuse by Mary?
Read you reply make me laugh... Cow head and horse mouth didnt match at all!!! hahaha
Ge,
Forgot to remind you, dun blur blur end up use washing powder as milk powder for aaron ah!!! took salt as sugar and stir in coffee, hee... hee...
auntie irene, OHHHH!!! understand le.
eh? sie is not dorene meh?? orh. next time i know. hahahaha... :D
*piak forehead* mary jie, pls forgive me! it was very late...as you can see, it was 1+am...
must see everyone's face then i can identify lah. otherwise, it is always just a name to me.
kd, dun worry. my boy not drinking formula. :P but then next time i blur blur mistake u for woman instead of man den how?! hahahaha.... :D
~geraldine
ge, i tried to squeeze liao, no milk leh, no doubt i am an OX but too bad is still a bull... hahaha
kd, u r an OX? next time must ask auntie irene how to make OXtail soup...yummy! :D
~geraldine
erm, my tail grow on the wrong side, hahaha
kd,
wah! ur OXtail grow on ur head instead of ur bottom issit? hahahah...
~geraldine
ge, dun blur again, is wrong side, not wrong location leh, blur queen... kekeke
kd,
can be correct location wrong side? that means instead of ur tail grow outside it grows INSIDE? eeeeee...
hahahaha.........kd and ge,
My whole body is upside down now..oh... no...... can't stop laughing...hahahaha....
Hi Lavendar,
shrimp paste chicken, Violet 今天讲材料，明天教做法，注意咯！
可爱的Garaldine, 顽皮的Daven, 捣蛋的Mary, 你们 ji li gu lu 都不知道你们在讲什么？哈哈哈.....
Auntie Irene,
他们是在讲“OXtail" 长在人的身上的，kd 不知是不是长错地方了。哈哈哈。。。 我笑翻了！
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