谢谢你的提点，我终于能用公司的PC打中文字了。其实我以前曾set对过另外一架电脑，一时又忘了该set一个汉语拼音的步骤,现在调对了，又可以用你喜欢的中文在blog和您沟通了！好棒吖！你真的好厉害叻，又很好学和用功，会好多电脑科技的知识和应用，我自叹不如，干拜下风. 看到你那么用心和费时费力的拍了发酵中的酵素的图片和详细的介绍和讲解酵素的好处，真的好感动！你好伟大，毫不吝啬的与我们分享，我们都要感激你。我想我也该快点试试做来喝， 才不会辜负你的一片苦心。做成了再让你知道。 Cheers, Margaret
Nevermind , I understand liao. Irene, want to ask you becos my computer also cannot type chinese how to create chinese. because my english not very good very poor if I type chinese word is more easier for me, sometime want to ask question also very difficult for me because don know english word lor.
Thank you and alreay receive, I have tried already my company PC not allow to put in , block by my company IT already. Now START every month I want to save some $$ money to buy a new pc at home is better lah. at home got more time to internet, at company cannot always read ur blog because must work first. Enjoy your weekends ,IRENE. Hope what I write you can understand , because you knowlah...he.. he my English..poor.. poor hor.
Hi nan, you can visit Doris blog,she has translated the enzyme recepi to english http://ds-myworld.blogspot.com/2007/06/video-details-steps-in-making-enzymes.html Cheers
Go through ur blog very beautiful. I also ever made apple vineger too. My method slightly is same as yours. I put green apple, lemon and rock sugar.The taste very good too.
Hi aunty irene, thank you for your receipt. l started to make orange enzyme on 15/7/07, today was the 3rd day (18/7/07) but l still can't the bubbles. should l open it to try and add sugar or oranges. From hlhltan.
Hi, Irene, (1) Today is the fourth day of my enzyme process, but there is not much bubbles as compared to the one in your video. Is this correct? (2) I have opened the container today and mixed the tangerine, lemon & rock sugar. The smell is pleasant but not the wine smell. It has the smell of the tangerine & lemon. Is this correct? (3) After today, must I shake the bottle everyday? Thank you.
hi anuty irene, when i receive ur recipe and i do it... today is the 12th day but the bubbles i had is still very little,is it correct? i used white dragonfruit and lemon... thx from: nicole yap
Thanks for teaching us how to make enzymes. I've introduced your blog to my friends and one of them requested me to take some photos to show step-by-step procedure, so I've put it up in my blog. Hope it's correct. Anyway, I've made the enzymes 3 times and all are successful. Thanks a lot.
34 comments:
Hi Irene,
拍的好，这会帮助那些初学者有更清楚的概念，能真正看到Enzyme的发酵过程。
Hi Richard,
哎哟，拍得不好啦！一直拿着camcorder 手有点抖leh, 如果换成是由你来拍，肯定比我要好上几倍！你知道吗？当我一看见水泡在上升时，就赶快拿出 camcorder 要来拍，可是那水泡又不动了，气死我liao, 又再等lor, 所以拍出来的效果是微微摇晃的咯！希望不会虐待你的眼睛！
hi irene,
對妳不陌生﹐常常聽到粉櫻﹐MC﹐詠梅等等說起妳﹗
發現irene真的很用心﹐把它發酵的過程拍出來﹐nicole也想學做這個﹗不過要等下個星期從馬來西亞回來後﹐才做﹗希望到時如果有不明白的地方﹐再來請教irene! 先跟irene說聲謝謝咯﹗
Hi Nicole,
我对你也不陌生，昨天还和Mary 谈起你呢，上过你的blog 有好几次了，觉得你是个蛮有才华的人，精通双语，让我好羡慕哦！说真心话，蛮欣赏你的！你的那篇天使之翼的故事，我读了好几次呢，太凄美了.....
如果你现在在马来西亚，我建议你不防到大众书局去买那2本“有福同享”的书籍，太棒了，值得买！
hi irene,
妳說的mary是sie嗎﹖哈哈~~~妳們太誇獎了啦﹗我的因為是半桶水的啦﹗有時還要依靠字典啊﹗irene不用羨慕nicole的﹐可以學的啊﹗nicole才真正羨慕妳啊﹗好會煮噢﹗每次聽到voilet, mc king等說妳煮的東西有多好吃﹐ 聽到我的口水一直流啊﹗
嗯~~~我也是很喜歡那一篇﹐我是從一本小說抄下來的﹗
我是在新加坡工作﹐等我會馬來西亞時才去找﹗謝謝irene!
Hi 可爱的 Nicole,
是的！mary 就是 sie，ds 是 Doris, kd 是 Daven, aiya 我们不用羨慕来羨慕去啦，大家互相帮助咯！你在本地工作，应该下厨的机会不多吧！回家时才试试我们的recipe 咯。
hi irene,
oh ic, 那些是他(她)們名字的簡寫噢﹗
哈哈~~~對啊﹗不要妳羨慕我﹐我羨慕妳的﹗
現在剛剛搬去新的地方﹐屋主不是很喜歡我煮﹐所以可能會比較少機會下廚了﹗
Hi Nicole,
通常屋主都不太喜歡房客煮食﹐那就不要煮咯!
祝：新居愉快
hi irene,
嗯~~~真希望妳家裡有空房可以出租﹐那我就可以每天吃到好吃的食物啦﹗哈哈~~~
Hi Nicole,
请问你在那一带工作？
hi irene,
nicole在tanjong pagar一帶工作﹗
i work in woodland :)
Irene,
I'm apple , I also from malaysia my home town is at Kedah, but I stay at Johor Bahru . I like your receipe very much.
Apple.
Hi Auntie Irene
谢谢你的提点，我终于能用公司的PC打中文字了。其实我以前曾set对过另外一架电脑，一时又忘了该set一个汉语拼音的步骤,现在调对了，又可以用你喜欢的中文在blog和您沟通了！好棒吖！你真的好厉害叻，又很好学和用功，会好多电脑科技的知识和应用，我自叹不如，干拜下风.
看到你那么用心和费时费力的拍了发酵中的酵素的图片和详细的介绍和讲解酵素的好处，真的好感动！你好伟大，毫不吝啬的与我们分享，我们都要感激你。我想我也该快点试试做来喝， 才不会辜负你的一片苦心。做成了再让你知道。
Cheers,
Margaret
Hi Nicole,
请问打开 mail bix 了没？已改写英文了。
Hi Apple,
谢谢你喜欢我的recipe, 没能给你chocolate torte 的 recipe，希望你别介意哦！真是不好意思！
Hi Margaret,
aiya! 我不厉害啦，因为年纪大嘛，所付出的努力也要比人多一倍，才能赶得上，所以就格外用功咯。会好多电脑科技的知识和应用，是有上过电脑课程！所以就懂一点点啦。
Enzyme 对每个人都有益，所以不可以吝啬与人分享，人家快乐，我也快乐！记得要快点做哦！
Hi Irene,
Nevermind , I understand liao.
Irene, want to ask you becos my computer also cannot type chinese how to create chinese. because my english not very good very poor if I type chinese word is more easier for me, sometime want to ask question also very difficult for me because don know english word lor.
Apple
Irene,
Good morning . =)
Apple
Hi Apple,
Good morning, 有没有收到我寄给你的Cninese input 的步骤？
Irene,
Thank you and alreay receive, I have tried already my company PC not allow to put in , block by my company IT already. Now START every month I want to save some $$ money to buy a new pc at home is better lah. at home got more time to internet, at company cannot always read ur blog because must work first. Enjoy your weekends ,IRENE.
Hope what I write you can understand , because you knowlah...he.. he my English..poor.. poor hor.
Apple.
Hi Auntie Irene
你太谦虚了，你真的很好,很用心学习和做事，又热心乐于助人。
不是每个人都可以做到想做的事，有些人心有余而力不足，有些人抽不出时间，有些人纯粹懒惰，有些人嫌烦...反正理由多多。
大家加油！
Cheers, Margaret
Margaret,
This is irene's fav lines...
乐天知命是我的本性... 乐于助人是我的个性.
kakaka
Hi Irene,
Can write your blog in English. the fruits vinegar can translate to english leh.Thank you for your help
nan.
hi... nan,
it's not fruits vinegar.... it's ENZYME.
Hi nan,
I am so sorry, can not translate to english because my english is only half past six, later people catch no ball.
Hi nan,
you can visit Doris blog,she has translated the enzyme recepi to english
http://ds-myworld.blogspot.com/2007/06/video-details-steps-in-making-enzymes.html
Cheers
Auntie Irene,
Go through ur blog very beautiful. I also ever made apple vineger too. My method slightly is same as yours. I put green apple, lemon and rock sugar.The taste very good too.
~~ joanne ~~
Hi aunty irene, thank you for your receipt. l started to make orange enzyme on 15/7/07, today was the 3rd day (18/7/07) but l still can't the bubbles. should l open it to try and add sugar or oranges. From hlhltan.
Hi Irene, Saw yr enzyme recipe. Very good indeed. Just one question, can we reduce te sugar by half quantity to reduce sugar intake?
many thanx
Hello anonymous,
Sugar will help the enzymes in the process of fermentation, if you reduce its quantity, I am afraid that you will not get a good result.
Hi, Irene,
(1)
Today is the fourth day of my enzyme process, but there is not much bubbles as compared to the one in your video. Is this correct?
(2)
I have opened the container today and mixed the tangerine, lemon & rock sugar. The smell is pleasant but not the wine smell. It has the smell of the tangerine & lemon. Is this correct?
(3)
After today, must I shake the bottle everyday?
Thank you.
Hi Rebecca,
sorry 没看到你的comment,你的问题：
(1)
有时fourth day 会有很多泡沫，有时却很少，只要有发酵就可以了。
(2)
照理说，第4天就可以嗅到酒味了。
(3)
是的，你每天都要摇一下。
hi anuty irene,
when i receive ur recipe and i do it... today is the 12th day but the bubbles i had is still very little,is it correct?
i used white dragonfruit and lemon... thx
from: nicole yap
Hello, Auntie Irene,
Thanks for teaching us how to make enzymes. I've introduced your blog to my friends and one of them requested me to take some photos to show step-by-step procedure, so I've put it up in my blog. Hope it's correct. Anyway, I've made the enzymes 3 times and all are successful. Thanks a lot.
Hi Auntie Irene
I am very interested your Enzyme, can u share me your enzyme recipe in chinese version
can i put lime instead of lemon??
thank
Sally
Post a Comment