Sori Aunty Irene, I accidentally deleted you e-mail with you contct no. on it for the baking class. Can you resend it to me. My e-mail is shirleykmf@hotmail.com
halo. auntie Irene, could you email me complete set of "Master Xin Liang" enzyme recipe. My husband is currently facing kidney problem, thinking of trying this. Pls kindly email me the recipe in chinese version. thanks a lot. my email address is: tjjbsktball9_80@yahoo.com
I have read your blog for many months but have not contribute anything, but now I need help from you or friends that visit your blog. My mum has an oven (Baby Belling), she used to bake Kueh lapis and pineapple tarts before she had her stroke in 2004. Now that the oven has been left untouched for a few years, it did not seemed to work, I hope someone can tell me where it can be repaired.
I also enjoy baking, I used to help my mum every week when she was well.
thank you so much! i had received it. i must try it for my hubby!! auntie irene, also thanks ur nice recipes, i dont have oven but i had tried out shrimp paste chicken, steam cake for many times, steam chicken, chicken rice, all very nice... thanks a lot!!
I so angry leh, my hubby told me that his colleague's wife bake bread for him everyday, so his colleague got ai xin bread every morning, he dont have. Next time you teach me bread ok? or I should look for our breadmania Mary? keke..
From Violet Fenying, i get to know of you and had kept a collection of her "Chu Fang Bi Ji" too.
Aunty Irene, thanks so much of your great recipes in "chu fang bi ji", but i still would like to attend your cooking class to learn more from you & oso i think not only can i learn more from you but i think your class should be very fun wif all your above friendly and generous students around, may i know how to register wif you.
Dear Irene, Hi. Read your blog and saw what a wonderful 'aunt' you are. Keep it up. Can I have the recipes for the 'shui guo xiao shu' and 'tau sau pia' please? My email is lcenoe@hotmail.com. Thank you and best regards, LC
Can i request for the enzyme recipe, I wanted to it made for family. Just check with you the enzyme is it suitable for children ! one more thing i also wanted to join your cooking class.
my email address is starblink66@hotmail.com
Thanks you very much and Wish you have a nice weekend !!
Hi, Aunty Irene, Really like the cake, cookies n yr cooking receipt! hmmmm.. yummy! But the problem is i don't have a Oven, so only can do those without using oven. Can anyone recomend me a good n user friendly oven that is not too expensive,i really don have any experience of getting a good n cheap oven My budget is ard $250-350... Thanks if anyone can give me advise!!
I got a recommendation, I bought an oven beginning of this year, and its quite good! 21litres is quite small though, but i personally think its very handy, not too heavy, and durable! most importantly, it has a self cleaning function so the lazy me no need to wash the inner part of the oven! heehee..
brand is tefal (you should know the quality le ba!) price wise is around $240 when I first bought it, I think its cheaper now (the last time i saw it at OG was $225 + one free non stick pan) remember to buy the one with self cleaning and steaming function. I've yet to try the steaming function, u can try n let me know! hee!
are u oso the same nicole who join Yongmei's matchmaking program?
from all the comments above, i realise that u are a very helpful lady and i tk u can be Aunty Irene's admin assistant lo! cos whenever any 1 ask for any recipe, u are the 1st to reply them..may i oso ask for the recipes for enzymes. i had been taking tomatoes + vinegar for abt a year, and wld like to try Aunty Irene's enzymes.
ya, i am the nicole had take part at yong mei's program.
i already send you the enzyme receipe, please check your email.
because auntie irene help us a lot ma, ^_^ so i just help to send out the receipe. actually at 1st is send out by sie(mary) but know that she is busy to help auntie irene to translate the zhu fa bi ji receipe! so know i am the people to send the receipe lo!
I had rcv your enzymes recipes, you really so very good, cos you know why..when i saw the recipe in Chinese, i was so worried, cos some ingredients i might nt understand...and a wonderful You.. sent me an English version too..
Thanks to you, u are great no. 2, aft Aunty Irene. So if there is anything i dun understand, may i ask advice from u, cos as u had just said, Aunty Irene is very very busy.
By the way, i had ask to join Aunty Irene's cooking/baking class and i had given her my contact, hope to c u there too
Dear Nicole, Hi, its LC. I was so busy at work that i had a lot of typo error, supposed to write 'Dear Nicole' but ended up with 'Dear Angie'. Really pa se lei. Luv, LC
My mango & kiwi enzyme has been 10 days already, but my mango enzyme cover this morning 鼓鼓的, juice leak out a little, so i open the cover, & the juice over flow. Is there any advice to prevent this from happening. Not sure will it help if I leave some space at the top. Usually how much space do you leave (在瓶口) for your enzyme making? About 2 inches? Another thing, have u made guava enzyme before? Thinking that it's not sweet, so is suitable for my mum who is a diabetic, but guava has not much juice le. 哎呀，真矛盾！ Thank you very much for your help! CK
Just to check if is Ok to share a recipe with you for Chicken Claypot/Cooker rice with u as I have try many times and is quite good. Don't have claypot can use rice cooker to cook too.My friend give to me to try long time ago.
If is ok, I will fax to u to try if is good before you post on your blog to shre with others.
we dont talk $$ here, if you want to know more detail about baking class, please email your contact no. to auntie irene at irenebaking88@yahoo.com.sg, she will contact you!
My Grape fruit/lemon enzyme today 4th days,do not c any bubbles but alot of water. Is that correct? Will starts to stir and let it stays for another 10 days.
Thanks for your enzyme receipes. Thanks to Nicole for your quick reply. One question for Aunty Irene, my aunt is now on a chemo treatment, can she take the enzyme now or only after she has completed her treatment. Hope you can adv. Thank you once again.
hi.etel, Thanks for yr recomendation, i'll go n chk it out,it really sound good le, self cleaning, n have steam funtion so that mean its a 2 in 1 oven, (bcoz initially i was worried of no place to place the oven, so now that mean i can take away my microwave n replace wi this 2in1 oven lioa)some more its within my budget! cheers!
Helping auntie irene to answer your questions as I also faced this problem before. For the plastic bag cover too bloaty after shaking, auntie irene has previously advised that can use a toothpick to pierce a few tiny holes. If the plastic bag gets too wet can change to a clean one.
Hi KK
I've make the grapefruit enzyme before. Noticed that some fruits started to have bubbles on the 4th day instead of 3rd day. U should be able to see some little bubbles between the fruits by end of 4th days. When u uncover it for stiring on the 4th day, as long as your enzyme have champagne fragrance and your fruits don't turn black or smell bad like drain water, then your enzyme should be fine, and when u stir it on 4th day, u will see plenty of bubbles.
I rec'd with thanks. And shared with my colleague this morning. Talking about which one to make first lei. Spoilt for choice. Btw, if no problem, which one(fruit) can I make? Can rojak or not? Thank you lor!
The Lao Puo Bing and dou Sha bing are indeed both very delicious. Some of us already tried.
This painstaking recipe by Auntie Irene will not be taugh on air or given out right as one has to see the process of making to get it right.
If u are interested to learn, please email your contact no. to irenebaking88@yahoo.com.sg, auntie irene will contact you personally to schedule a baking class for u.
Hi KK,on behalf of Auntie Irene, I help her to reply you cos she worry that with her english you may not understand.After the process of enzyme,if the smell is like alcohol that means you succeeded, but if the smell is like the drainage smell than pls don't drink it means that the process is not successful.Hope this will help you in making the enzyme.Happy making.
sorry i never see your msg, if you are interest on baking class, you can email your contact no. to irenbaking88@yahoo.com.sg, auntie irene will contact you and arrange it!
很传统的两道糕点 : 豆沙饼和老婆饼
115 comments:
hi Aunt Irene,
Wah, so yummy. Once look at it and i feel contented too.
So nice, can't bear to eat too.
You really have a pair of wonderful hands.
Hope to help you out in the kitchen too.
gan
刚刚从Margaret 那边看完她那international standard的豆沙饼，过来Aunite Irene 这边又看到传统豆沙饼和老婆饼，也是国际水准哦！肚子好饿呀！但也只能望梅止渴啦！ ^.^
Auntie Irene,
Aiyo, so jealous, this round all so nice... got reserve for me boh.
:-D
Hi Aunty Irene, the dou sa bin is white dou sa? what is inside lao po bin?
All the pastry make me so hungry but too bad we cannot request for recipe huhuhuhu must request thru violet programme but that takes so long lei....
Jo
Hi Gan,
谢谢你的赞美，已拜访你的blog, 蛮同意你这句“想是问题，做是答案”相信你也可以做到的。
Mary,告诉你哦！才子007说话：让人笑到肚皮破了个大洞，你说话：让人笑脱了大牙！什么国际水准？你害我连仅存的最后1棵大牙也掉光了，呜呜呜......
Oink Oink 别问我：“got reserve for u boh.“
3盒都送给年轻老师了，2盒给Mark, 1盒给 Garaldine， 你说还有剩吗？自己做吧！
Hi Jo,
豆沙饼的馅是自己煮的白豆沙。
老婆饼馅是抄香的白芝麻，糖冬瓜，白莲蓉等材料做成的。材料多，步骤长，很难在violet programme 教。
Hi Aunty Irene,
你好厉害，每道食谱都做得很好。你的孩子真有口福。我应该向你学习。
Auntie Irene,这豆沙饼和老婆饼真是美，看了真的不舍得把它吃进肚子里,like what mary said 有国际水准。真是个大才女。Auntie Irene 万岁。
Hi Autie Irene,
哇~~圆滚滚的豆沙饼看了让我口水直流，我超爱豆沙饼的。可是也只能用眼睛来吃。。
哇~~~auntie irene, 你要留一点给nicole吃啊！看到nicole的口水已经泛滥成河了！ 呵呵~~~
auntie irene的手艺真的不会输给外面的！真赞！
Waa...Auntie Irene,
好漂亮的豆沙饼和老婆饼。看了真想咬一口。真的好羡慕你的本领。
上个星期五做了芒果和奇异果酵素，看到了好多泡泡， 好开心。非常感谢您的慷慨大方分享酵素食谱。妈妈有糖尿病和高血压，我将会让她试试看。祝您永远健康快乐。
CK
哇，师傅一出马，非同凡响，干净利落，色香味俱全，赞!!!
Auntie Irene,
Aiyo, I not enough time leh, but cant resist your recipe, will do 豆沙饼 again, of cos int'l standard 1. Haha...
Nicole,
U too late liao, I come so early oso no more, do ourselves lah, keke...
Jo,
u want to learn 豆沙饼 and 老婆饼, join Auntie Irene baking class lor, leave her your email add, she will contact u.
:-D
Hi Oink Oink,Aunty Irene got baking class?
Jo
亲爱的Auntie Irene师傅，
您做的传统豆沙饼和老婆饼，才是国际水准的，不但美到没话说，味道更是‘未得顶’的。坦白说，我的距离国际水准还差很远叻！我做时有点小误差，还有待进步呢。
虽然我不是非常满意我自己做的豆沙饼，不过，我的同事尝过后，说like commercial one（外面卖的），好开心哦！ 嘻嘻！再谢谢你的鼓励！
还没有告诉你一件很好笑的事，我也尝试来做3个老婆饼样子，就用两个皮合在一起，可是做好后皮又硬又厚又脆的，反而像 '碰饼' 口感多一点，哈哈哈！
你瞧一瞧..
Cheers,
Margaret
Aunty Irene,
after seeing, i hungry liao...
Margaret,
aiyo, got reserve the 老婆饼 for me anot huh...
Jo,
email your contact number to irenebaking88@yahoo.com.sg for more information about Auntie Irene's baking class.
Margaret,
You are another hardworking lady, keep it up.
Hi Aunty Irene
Pls try to e-mail me again the Emzymes Recipe again cause i received the e-mail without any text content ( blank ) Sorry.......thks....
neverwinternights_friends@yahoo.com.sg
Hi anonymous,
I had email the enzyme receipe to you, please check.
Hi Eileen,
谢谢夸奖，我的孩子们都吃腻了，3催4请都懒惰下来拿呢.
Dorene, Nicole, Margaret, 别自家人夸自家人了，臭美哦！
Hi BG,
口水直流，活该！快快去做吧！
Hi CK,
好高兴听到你做了2种酵素，酵素不是药！要长期喝才有效哦！加油咯！祝福你，
Hi Richard,
你也是我的师父哦！可是徒弟对你有些不满，欲知祥情，等你真正空闲时才call 我吧！
Aunty Irene,
Wah ! your 豆沙饼和老婆饼 very nice.Feel want to eat. I like it very much.
SAM
auntie irene,
nicole那裡有自家人夸自家人﹐這都是事實嘛﹗
dorene, margaret 妳們說對嗎﹖ 呵呵~~~
Aiyo,Auntie Irene 我都不会做，不然怎么会眼看口勿动呢？唉哉！
Sori Aunty Irene, I accidentally deleted you e-mail with you contct no. on it for the baking class. Can you resend it to me. My e-mail is shirleykmf@hotmail.com
Nicole, you are right.Auntie Irene if you got NO skill you think 我会自家人夸自家人吗？哈哈。
bg,
如果你真想学做的话，可以报名参加Auntie Irene 的 cooking class.把你的联络话号码email 到 irenebaking88@yahoo.com.sg. 她会亲自联络你。
Lavender, no problem, will email to you again :)
Good day
Thank you very much Mary.
BG
halo. auntie Irene,
could you email me complete set of "Master Xin Liang" enzyme recipe. My husband is currently facing kidney problem, thinking of trying this. Pls kindly email me the recipe in chinese version. thanks a lot.
my email address is: tjjbsktball9_80@yahoo.com
Twinkle
hi twinkle,
receipe already send out, please check.
regards,
nicole ^_^
Dear Auntie Irene,
I have read your blog for many months but have not contribute anything, but now I need help from you or friends that visit your blog. My mum has an oven (Baby Belling), she used to bake Kueh lapis and pineapple tarts before she had her stroke in 2004. Now that the oven has been left untouched for a few years, it did not seemed to work, I hope someone can tell me where it can be repaired.
I also enjoy baking, I used to help my mum every week when she was well.
Anyway, take care and see you soon (in your blog)
Bye - Irene (irene@benair.com.sg)
Irene
可以考虑装假牙啊，要镶金边的那种！今天省钱没吃饭，看看你的menu就可以了。
nicole,
thank you so much! i had received it. i must try it for my hubby!!
auntie irene, also thanks ur nice recipes, i dont have oven but i had tried out shrimp paste chicken, steam cake for many times, steam chicken, chicken rice, all very nice... thanks a lot!!
twinkle
hi twinkle,
you are welcome.
hi auntie irene,
I've written a blog entry on the enzymes and also linked to you, richard and mary, hope you people dun mind!
Hi Auntie Irene,
昨天做了steam cake, 味道很好,只是不知道为什么三層都是brown colour,好象马来糕.马里饼就是圆圆,俗称的money饼对吗?
Adeline :)
Auntie Irene,
I so angry leh, my hubby told me that his colleague's wife bake bread for him everyday, so his colleague got ai xin bread every morning, he dont have.
Next time you teach me bread ok? or I should look for our breadmania Mary? keke..
:-D
Hi All,
你们要索取的enzyme recipe，相信Mary 或 Nicole 已经sent 给你们了。
感谢Nicole，也帮忙邮寄enzyme recipe 给索取的人。
Hi Sam,
谢谢夸奖，真不敢当。
Hi Irene,
我觉得若是oven 年事已高，坏了！修理不合算，倒不如买一架新的更实际，电器的东西很奇怪，太久没用就会坏。
Hi 顽童才子，Mary 害我连仅存的最后1棵大牙也掉光了，你却叫我考虑装假牙啊，而且是镶金边的那种，白发苍苍的老太婆，配上金边假牙？白金配？ 哈哈哈... 绝配！
Hi Twinkle,
u r most welcome!!!
Hi Etel,
非常感谢你把 Mary 和我的名都link 在你的blog, 感谢都来不及了，怎会介意呢？
已拜访你的blog, 1架大钢琴的画面，好有艺术家气息哦！
Hi Adeline,
是的！俗称“马里饼”，也许是你所调的颜色不显明吧！
Oh Oink Oink, don't b angry, ok? i will teach u more super ai xin bread for Alex, hohoho.......
哎喲！！ oink oink, 你看Auntie Irene 多疼愛你， 要好好珍惜哦！ ：）
Thank you, etel. I am so glad :) :)
Auntie Irene,
有了白金配的金边假牙，以后就不怕笑掉大牙咯！ 哈哈哈。。。。
哎唷，嗅到很到的醋味唷！呵呵~~~
auntie irene 不要客气啦！nicole没什么帮到忙，所以只好帮忙send send receipe 咯！ 更何况mary 要帮忙你翻译，她也很忙啊！
auntie irene 啊，如果你要装白金配的金边假牙的话，要告诉nicole，以后去你家我就要带太阳眼镜咯！不然等下我的眼睛开不了啊！ 哈哈~~~
^_^
Hi Aunty Irene,
From Violet Fenying, i get to know of you and had kept a collection of her "Chu Fang Bi Ji" too.
Aunty Irene, thanks so much of your great recipes in "chu fang bi ji", but i still would like to attend your cooking class to learn more from you & oso i think not only can i learn more from you but i think your class should be very fun wif all your above friendly and generous students around, may i know how to register wif you.
My email: sytc220905@yahoo.com.sg
Thank you Aunty Irene
Shirley Yeong
Dear Aunty Irene
Can you please email the enzyme receipe in Chinese (for my mum) & English(for myself) at f_glv@hotmail.com.
Thank you very much
Flo
hi flo,
already send out both version, please check.
happy making.
^_^
Dear Irene,
Hi. Read your blog and saw what a wonderful 'aunt' you are. Keep it up. Can I have the recipes for the 'shui guo xiao shu' and 'tau sau pia' please? My email is lcenoe@hotmail.com.
Thank you and best regards,
LC
hi LC,
your email cannot go thru, please confirm your email address.
about the 'tau sau pia' receipe, please email your contact no to irenebaking88@yahoo.com.sg, auntie irene will contact you!
^_^
aunty irene,
can u please email me the enzyme recipes in chinese version,thanks.
Jean
aunty irene,
sorry,forgot to give email address.
toosc@hotmail.com
Jean
Dear Aunty Irene,
Can i request for the enzyme recipe, I wanted to it made for family. Just check with you the enzyme is it suitable for children ! one more thing i also wanted to join your cooking class.
my email address is starblink66@hotmail.com
Thanks you very much and Wish you have a nice weekend !!
Thanks,
Angie
Hi All,
aiyo 今天我差点摔了一跤，因为你们写得很好笑，一面读一面笑，没牙掉了，笑得有点昏昏的！又被Shirley Yeong，LC 赞得飘飘然的，走起路来，有点头重脚轻，还好平衡得好，要不，就难看咯！哈哈哈......
Hi, Aunty Irene,
Really like the cake, cookies n yr cooking receipt! hmmmm.. yummy!
But the problem is i don't have a Oven, so only can do those without using oven.
Can anyone recomend me a good n user friendly oven that is not too expensive,i really don have any experience of getting a good n cheap oven My budget is ard $250-350... Thanks if anyone can give me advise!!
hi jean & angie,
enzyme receipe already sent out, please check.
happy making.
have a nice weekend.
^_^
auntie irene 啊，下次飘飘然的时候记得在脚上绑一些铅球啊，那样你老人家就不会头重脚轻咯。 就算你老人家真的跌到，我相信住你家附近的帅哥都会第一时间冲出来扶你一把的！嘻嘻~~~
^_^
hi angie,
your email cannot go thru, please confirm your email address, 3Q!
^_^
Auntie Irene,
哎哟，那我就先谢了，must be very super 1 ok? Keke..
Mary,
我们大家Auntie Irene都疼，想必更疼你吧？而且你的面包已经一级棒了， 一起珍惜哟。
:-D
GL
I got a recommendation, I bought an oven beginning of this year, and its quite good! 21litres is quite small though, but i personally think its very handy, not too heavy, and durable! most importantly, it has a self cleaning function so the lazy me no need to wash the inner part of the oven! heehee..
brand is tefal (you should know the quality le ba!) price wise is around $240 when I first bought it, I think its cheaper now (the last time i saw it at OG was $225 + one free non stick pan) remember to buy the one with self cleaning and steaming function. I've yet to try the steaming function, u can try n let me know! hee!
hope this helps!
Dear Angie,
Soire, given the wrong hotmail. Typo error-lcneo@hotmail.com.
Thank you so much for replying.
Luv,
LC
Hi Nicole,
are u oso the same nicole who join Yongmei's matchmaking program?
from all the comments above, i realise that u are a very helpful lady and i tk u can be Aunty Irene's admin assistant lo! cos whenever any 1 ask for any recipe, u are the 1st to reply them..may i oso ask for the recipes for enzymes. i had been taking tomatoes + vinegar for abt a year, and wld like to try Aunty Irene's enzymes.
email: sytc220905@yahoo.com.sg
Thanks Nicole
Shirley
hi shirley,
ya, i am the nicole had take part at yong mei's program.
i already send you the enzyme receipe, please check your email.
because auntie irene help us a lot ma, ^_^ so i just help to send out the receipe. actually at 1st is send out by sie(mary) but know that she is busy to help auntie irene to translate the zhu fa bi ji receipe! so know i am the people to send the receipe lo!
happy making.
regards,
nicole ^_^
Hi Nicole
I had rcv your enzymes recipes, you really so very good, cos you know why..when i saw the recipe in Chinese, i was so worried, cos some ingredients i might nt understand...and a wonderful You.. sent me an English version too..
Thanks to you, u are great no. 2, aft Aunty Irene. So if there is anything i dun understand, may i ask advice from u, cos as u had just said, Aunty Irene is very very busy.
By the way, i had ask to join Aunty Irene's cooking/baking class and i had given her my contact, hope to c u there too
Rgds & keep in contact
Shirley
Dear Nicole,
Hi, its LC. I was so busy at work that i had a lot of typo error, supposed to write 'Dear Nicole' but ended up with 'Dear Angie'. Really pa se lei.
Luv,
LC
hi shirley,
you are most welcome!
great no 2 is still not my turn yet! hee hee ... i still haven reach that level yet! no 2 is mary and dorene!
sure you can ask us (kaypo club member questions) if you have any problem! and i will also try my best to answer you! ^_^
hi LC,
is ok, nicole understand!
Hi Nicole
same la, all of u are also great, anyway hope to c u all at Aunty Irene's class
Shirley
Hi auntie irene,
may I have a copy of enzymes recipe
(english version)
my email is lmcnhk@singnet.com.sg
Thanks
Lim
hi shirley,
if we have the fate! hee hee...
hi lim,
receipe already send out, please check.
happy making.
^_^
Hi Nicole,
I have rec'd the receipe.
Thank you very much.
Hi Nicole,
I have rec'd the receipe.
Thank you very much.
LIM
Hi Nicole,
My email add is starblink66@hotmail.com,
Can you pls resend the recipe to me again
Thanks you very much !!
Angie
hi lim,
you are welcome!
hi angie,
already resend, please check!
happy making
^_^
Hi Aunty Irene,
Can u email me the Enzyme recipe @ christina@silicon.sg.
TQ
hi christina,
receipe already send out, please check!
happy making.
^_^
Hi Nocole,
Recipe recd !!
Thanks you very much for your help
Have a nice day !
Angie
Good Morning Auntie Irene:
My mango & kiwi enzyme has been 10 days already, but my mango enzyme cover this morning 鼓鼓的, juice leak out a little, so i open the cover, & the juice over flow. Is there any advice to prevent this from happening. Not sure will it help if I leave some space at the top. Usually how much space do you leave (在瓶口) for your enzyme making? About 2 inches?
Another thing, have u made guava enzyme before? Thinking that it's not sweet, so is suitable for my mum who is a diabetic, but guava has not much juice le. 哎呀，真矛盾！
Thank you very much for your help!
CK
师父，徒弟生病了。上个星期二做了龙珠果酵素，可能柠檬或龙珠果过熟，虽有泡泡，但是不是很活跃，可以继续让它发酵吗？
Hi Nicole,
May I know how much you pay for the baking class?
Hi Irene,
Just to check if is Ok to share a recipe with you for Chicken Claypot/Cooker rice with u as I have try many times and is quite good.
Don't have claypot can use rice cooker to cook too.My friend give to me to try long time ago.
If is ok, I will fax to u to try if is good before you post on your blog to shre with others.
Pls advise me.
Thanks & Regards
JL.
hi anoymous,
we dont talk $$ here, if you want to know more detail about baking class, please email your contact no. to auntie irene at irenebaking88@yahoo.com.sg, she will contact you!
thank you!
^_^
Morning Auntie Irene
My Grape fruit/lemon enzyme today 4th days,do not c any bubbles but alot of water. Is that correct?
Will starts to stir and let it stays for another 10 days.
KK
Dear Aunty Irene & Nicole
Thanks for your enzyme receipes. Thanks to Nicole for your quick reply.
One question for Aunty Irene, my aunt is now on a chemo treatment, can she take the enzyme now or only after she has completed her treatment. Hope you can adv.
Thank you once again.
Regards
Flo
hi.etel,
Thanks for yr recomendation, i'll go n chk it out,it really sound good le, self cleaning, n have steam funtion so that mean its a 2 in 1 oven, (bcoz initially i was worried of no place to place the oven, so now that mean i can take away my microwave n replace wi this 2in1 oven lioa)some more its within my budget! cheers!
Hi CK
Helping auntie irene to answer your questions as I also faced this problem before. For the plastic bag cover too bloaty after shaking, auntie irene has previously advised that can use a toothpick to pierce a few tiny holes. If the plastic bag gets too wet can change to a clean one.
Hi KK
I've make the grapefruit enzyme before. Noticed that some fruits started to have bubbles on the 4th day instead of 3rd day. U should be able to see some little bubbles between the fruits by end of 4th days. When u uncover it for stiring on the 4th day, as long as your enzyme have champagne fragrance and your fruits don't turn black or smell bad like drain water, then your enzyme should be fine, and when u stir it on 4th day, u will see plenty of bubbles.
happy making..
cheers..
Hi Magaret,
Many thks for your quick response. Will follow yr instruction i.e. to wait till 4th days.
Will keep u posted.
Thks KK
hi flo,
you are welcome! check you email please!
^_^
Dear Nicole,
Hi, yet to receive the recipe for enzyme lei.
Thank you and regards,
LC
Hi Nicole,
Recipe recid!!!
Appreciate your help. TQ
Cheers,
Chris
hi LC,
i am sorry, forget about you! already send out, please check!
happy making.
hi chris,
you are welcome!
^_^
Dear auntie Irene ,
I would also like to join,
Kindly email me your baking class schedule, my email add :greatwaterfalls@yahoo.com
Thank you,
Good Morning Margaret,
Thanks for your reply!
Best Regards from CK.
hi anonymous at 1/8/07 1.35am,
please email your contact no. to irenebaking88@yahoo.com.sg, auntie irene will contact you personally!
^_^
Good morning CK
don't mention, u r most welcome. I just helped to answer or share what I know..
Cheers..
Dear Nicole,
I rec'd with thanks. And shared with my colleague this morning. Talking about which one to make first lei. Spoilt for choice. Btw, if no problem, which one(fruit) can I make? Can rojak or not? Thank you lor!
luv,
LC
Hi All,
Yesterday I tried my 1st bottle of mango enzyme & it taste a bit 苦, not sweet & 有点酒味, should be correct right? My daughter like to eat the mango only.
Thanks!
Lynn
hi LC,
you are welcome! hope that your colleague and you get healthy and healthy.
最好是不要rojak水果，因为你不懂它们是性能！现试试做单一酵素！
happy making.
hi lynn,
congratulation to you! your enzyme is success. 刚开始喝会有点苦，但是放进冰箱后，就会减少苦味！不要喝那么甜啦！有酒味就对啦！
^_^
Hi Nicole,
Thanks for your reply!
Wow! U now promoted to aunty irene's new assistance!!哈哈......
:)
Lynn
Hi Nicole,
I am Jean,i'm already received the enzyme recipes,thx a lot
hi lynn & jean,
you are welcome!
^_^
Hi Nicole,
Sorry forget to ask u if 把酵素过沥, the liquid must pour inside another container right, this container must be glass one or tupperware will do?
Thanks alot!
Lynn
hi lynn,
after 过滤，also must put at glass bottle and put inside 冰箱！
Hi Da Jie Irene
Wow your Lao Puo Bing and dou Sha bing are both very delicious.
do you think you can pass me the recipe?
My email address: pollychong88@yahoo.com.sg
Thank you
Best Regards Polly
Hi Polly
The Lao Puo Bing and dou Sha bing are indeed both very delicious. Some of us already tried.
This painstaking recipe by Auntie Irene will not be taugh on air or given out right as one has to see the process of making to get it right.
If u are interested to learn, please email your contact no. to irenebaking88@yahoo.com.sg, auntie irene will contact you personally to schedule a baking class for u.
Cheers..
Dear Auntie Irene,
Can I check, is it alright to drink more than 30 cc of enzymes each time ? Can I take more than 3 times a day ? Will there be any side effect ?
Thank you very much.
Leng Leng
Hi Leng Leng,
有没有听过1句话：“欲速则不达”既然师父已有交待，1天喝3次，1次喝30 cc ，那为什么我们不尊守呢？
hi aunty irene can u please email me the enzyme recipes .My email: fflowersg@yahoo.com.sg.Many thanks
Dear Auntie Irene,
Ok, i understand already. Must follow instructions.
Thank you very much.
Leng Leng
Dear Aunt Irene / Nicole,
I thought i saw you teach baking?
My co-worker would like to join. How to?
Thank you and regards,
LC
Hi LC,
email your contact number to irenebaking88@yahoo.com.sg if you are interested to learn baking from Aunite irene's :)
Dear Irene,
Hello, i would like to have the fa shi enzyme, can you send both english and chinese version???
thank you.
My email is cameron_888@hotmail.com.
Hi Aunty Irene,
Happy National Day to u, after seeing Mary mooncake, can't wait to learn mooncake from u liao..
Hi SIS,
等你咯！
Hi Irene
Wldl like to share with u , my grape fruit/lemon enzyme taste fantastic. No doubt during the processed u do not c much of white bubbles.
Many thks KK
Hi KK,on behalf of Auntie Irene, I help her to reply you cos she worry that with her english you may not understand.After the process of enzyme,if the smell is like alcohol that means you succeeded, but if the smell is like the drainage smell than pls don't drink it means that the process is not successful.Hope this will help you in making the enzyme.Happy making.
Hi Aunty Irene,
我想请问您，果渣可以铺在脸上是吗？需要先洗脸还是铺上果渣后才洗脸呢？不好意思问这个愚蠢的问题。在此先向您说声谢谢。
hi eileen,
先把臉洗干淨﹐然後才把果渣塗在臉上﹐大概2﹐3分鐘後就用清水洗掉﹐然後就搽妳平時搽的保養品。
^_^
Hi Eileen,
试试看这个果渣美容法，3个月后，肯定让你容光焕发，明亮照人，哈哈.....
1)先把脸洗干淨
2)用果渣按摩脸部1-2分钟，等15-20分钟后，才用水清洗。(最好是柠檬果渣)
3)把脸洗净后，让皮肤休息，不要再用其他护肤品，因为酵素已为你充分的护肤了。
谢谢nicole和aunty irene的解说。今晚就开始做果渣美容。
hi LC,
sorry i never see your msg, if you are interest on baking class, you can email your contact no. to irenbaking88@yahoo.com.sg, auntie irene will contact you and arrange it!
hi eileen,
you are welcome!
Hi, Nicole,
Good day to you. My colleague had written to Aunt Irene. Thank you !
Best regards,
LC
hi LC,
you are welcome!
^_^
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