发酵中的酵素, 完成时间: 2个星期
发酵中的酵素
选择半生熟水果
选择青皮柠檬
选择包装褐色冰糖
第1层: 放水果
第2层: 放柠檬
第3层: 放冰糖
各位亲爱的朋友们
大家都在做酵素, 谈酵素, 都在问酵素怎样做?
好, 现在就让我向大家讲一讲, 我学习做酵素
各位亲爱的朋友们大家都在做酵素, 谈酵素, 都在问酵素怎样做?
好, 现在就让我向大家讲一讲, 我学习做酵素
的过程吧! 2年前我的妹妹得了癌症, 我就立刻
到有机商店购买盒装的粉状酵素, 可是好贵哦!
1盒$50+, 1个月要花$150+, 我就到处问人, 到处
找书, 也上网查询……皇天不负有心人, 1位正在
学习中医学的朋友: 净风, 给我带来2本书刊“有
福同享”1&2, 我很仔细的阅读每一个字, 读到
性量法师患有心脏肿大的问题, 法师怎样以身试
法, 利用果菜汁和酵素治愈了自己的疾病, 然后才
把酵素的制作法公诸于世, 令我非常的感动, 感谢
性量法师无私的奉献! 也感谢我的好朋友: 净风,
给我带来了这么好的2本书刊. 我做酵素已经有1
年多了, 家人在喝了酵素后, 都获益良多.妹妹在
化疗其间, 因为喝酵素, 除了掉光头发外, 其他一
切的副作用, 都不曾在她身上出现过, 弟妇患高血
压多年, 喝了半年多的酵素后, 血压回复到健康水
平, 大儿子被检验出胆固醇过高, 喝了酵素3个多月
也同样回复健康了水平….. 无尽的感恩与感谢。
各种水果酵素的基本做法
器具与材料:
玻璃瓶 : 澈底洗净, 以热水消毒, 滴干水分.
最好放在阳光下晒干
占板 : 指定只用1个, 不能用来切肉切鱼,
用热滚水烫过消毒
水果选择 : 半熟水果
青皮柠檬 : 去皮切片
褐色冰糖 : 包装
制作法:
1. 第1层水果, 第2层柠檬, 第3层冰糖,
重复，铺满至最后一层为冰糖,
各种水果酵素的基本做法
器具与材料:
玻璃瓶 : 澈底洗净, 以热水消毒, 滴干水分.
最好放在阳光下晒干
占板 : 指定只用1个, 不能用来切肉切鱼,
用热滚水烫过消毒
水果选择 : 半熟水果
青皮柠檬 : 去皮切片
褐色冰糖 : 包装
制作法:
1. 第1层水果, 第2层柠檬, 第3层冰糖,
重复，铺满至最后一层为冰糖,
即可封密. (水果比其他材料多)
2. 水果发酵至第3 / 4天, 打开瓶盖,
2. 水果发酵至第3 / 4天, 打开瓶盖,
上下翻动水果块, 若味太酸, 可再加入冰糖,
太甜, 可再加入水果, 盖好继续发酵.
3. 发酵期间要不时摇晃瓶子, 使其发酵均匀
4. 二星期后发酵完毕, 把酵素过沥,
3. 发酵期间要不时摇晃瓶子, 使其发酵均匀
4. 二星期后发酵完毕, 把酵素过沥,
放入冰箱冷藏, 以保持其新鲜度.
酵素最好在2星期至1个月内喝完
注意事项：
* 酝酿酵素时, 切忌接触或沾到油/水
* 一般发酵至第3天, 就开始出现白色
注意事项：
* 酝酿酵素时, 切忌接触或沾到油/水
* 一般发酵至第3天, 就开始出现白色
泡沫, 这是正常现象, 不必担心, 有泡沫
证明酵素有生命力, 即是酵素起了发酵的作用
* 饮用酵素: 每次30cc, 一天3次
* 饮用酵素: 每次30cc, 一天3次
(30cc : 2汤匙)
* 早上空肚喝, 饭前½小时或饭后1小时,
* 早上空肚喝, 饭前½小时或饭后1小时,
晚上临睡前喝
* 果渣可食用, 也可做成果酱, 或用来
* 果渣可食用, 也可做成果酱, 或用来
擦皮肤, 有杀菌功效
538 comments:
«Oldest ‹Older 201 – 400 of 538 Newer› Newest»Hi Irene, KD & Mary
I came back from work today and saw some little bubbles on top liao! Not much though.
I think its the 1 banana (with a bit yellowish) that I added in last night that created the bubbles.
Irene, I think you are right, the earlier bananas that I bought could be 'bu hao de'.(rather green lor).
我又上了一课， 感谢！
Agnes
agnes,
then you better dun drink this bottle leh, since the banana used at the begining is NG... Just my opion... :)
Irene,
您太客气啦。。。
Ya KD, I'll take your advise. I don't feel safe to drink it also. Very sayang leh!
Never mind, I'll make d pineapple tomorrow.
FYI, my grapefruit enzyme is very successful in the process.
Tks
Agnes
Hi, Irene
Today is the first tiem I visit ur blog,你很棒！你付出很多心血来教作酵素。我也想学， 麻烦你电邮性量法师所配的酵素食谱-中文版给我.Tq
my email: prisnsg@yahoo.com.sg
Priscilla
Hi Aunty Irene,
This is the first time I visited your blog. Very inspiring after reading all the comments.
Would love to learn making the fruit enzymes for my family.Can I have a copy of the english version recipes.
susan_cjuan@yahoo.com.sg
As both my sons (3 & 5 yrs old) are allergy to milk products, they missed out on alot of cakes & pastries. Can you share some recipes that has no dairy ingredients. Thanks for your help. Felt that I am a lousy mummy who don know how to bake. Am trying my best to learn....
Thanks so much.
san-san
agnes,
宁缺毋滥，免得吃到不好的就跟遭咯！I have also throw away one bottle of papaya enzymes, also same situation... I used too green color papaya lor :) kakaka
Hello Aunty Irene,
May I have a copy of 性量法师所配的Enzyme recipe? English Version please.
Thank you.
My email address: goh_rose@yahoo.com.sg
Good day Aunty Irene,
I'm interested to making the Fruit enzyme. May I have a copy of 性量法师所配的Enzyme recipe?
My email is meelingg@yahoo.com.sg
Thanks & Brgds
Meeling
Hi Meeling and anonymous(2/7/07 1.14pm)
Had already forward the enzymes recipes. Please check you mail box.
Happy making
Hi Sie/Aunty Irene,
Acknowledged receipt with thanks.
Brgds
Meeling
Dear Aunty Irene
Can asthma drink enzyme?
Do let me know.
Thank you.
Best Regards
Cecilia
Hi Aunty Irene,
Thank you for the prompt reply. Have received the recipe.
I have some questions hope you can help me.
Q1. Step 4 indicated in the email seems to be different from the one shown here. So, do we put the whole bottle including the 果渣 in the fridge or should we filter them and keep the liquid in the original bottle in the fridge and put the 果渣 in another bottle?
Q2. The oranges must it be 青色?
Thank you in advance.
with regards,
rose
Hi Rose
If I may help auntie Irene to answer your questions:
Q1. After 2 weeks of fermentation in room temperature, strain the enzymes and chill the liquid in the fridge to preserve freshness. Store 果渣 seperately in another container & chill it if you want to consume it.
Q2. The normal oranges will do, no need to be green.
Cheers,
Margaret
Hi Margaret,
Thank you very much.
Regards,
Rose
pls email me the enzyme. my email address is chuyf@yahoo.com
thank you very much.
sorry, i need the enzyme recipe. yesterday my friend told me about the enzyme and i feel so lucky that aunty irene such a good and kind person, pls share more with me about the enzyme.
thanks
pls send me the chinese version.
thanks
Hi Priscilla & San San,
Welcome to my blog, 谢谢你们的夸奖，我没那么好！我只是把我所懂的，所知道的，拿出来与大家分享。
Enzyme 不是药！
Enzyme 要长期喝才能见到效果！
市面上的 Enzyme 可分2 种：粉状和液状，价钱都很昂贵！要长期食用，可不是1个小数目！
我们所做的是液状的，自己动手DIY, 又经济，又卫生，我已经做了近1年多的酵素了，家人喝了后都很健康，效果非常好！所以才敢与大家分享。
Hi Rose,
Margaret 已回答你的问题，这里要补充的是：如果你是做小瓶装的，你当然可以把整瓶放进冰箱，要喝时倒出来就可以了，但是如果你是做像我做的那么大瓶的话，拿进拿出，不小心打破就很可惜，所以就过沥把酵素果汁装在瓶子，1人1瓶咯，果楂可别丢掉哦！拿来按摩脸上，不骗你，1个月后，包你容光焕发，美的不得了！
Hi Aunty Irene
Please email me enzyme recipe in English version.
My email address is :katen26@gmail.com
By the way, where to buy the 2 books?
Thank you.
Regards
Kate
Irene,
你好！！
可以电邮性量法师所配的recipes给我吗？有没有华文版的？我妈妈不会读英文。=)
我的email是yongyunyen@gmail.com
谢谢
yen
Hi kate,
Have already forward the Recipe, please check.
Hi yen, you chinese version have already mail to you, please check.
Good luck
aunty Irene,
have not receive the recipe yet. Anyone can help.pls email me the chinese version.
Thanks
Sie
Noted with Thanks!
I already received your recipe.
Kate
Hi Irene,
Pls let me have the chinese version enzyme recipe
My email address is:
alicesk46@yahoo.com.sg
Thanks with Regards
acsk
Irene,
你好！！
可以电邮性量法师所配的Enzyme recipe华文版& 英文版的给我吗？
谢谢.
我的email是sekmi_lee@yahoo.com.sg
谢谢
sekmi
Hi Irene
I use mango to make enzyme.
After 4-5 days there are full of white bubble on top, pls tell me is my enzyme success?
thank you
jessie
Hi acsk and grace,
Please check you mail box， recipe had already sent out.
hi Irene,
Thank you and I will try the beauty tip too.
谢谢!
regards,
rose
Thanks with noted recived.
With Regards
acsk
Irene,
你好！！
可以电邮性量法师所配的Enzyme recipe华文版给我吗？
谢谢.
Ying
我的email是ngyokeying@hotmail.com
Hi Irene
Thank you for enzyme receipe and I want to thank you for your good patience. I am surprised that with your age you have yr blog and post pictures etc, I really feel shameful for myself as I know nothing abt creating blog... :(
Will continue to visit yr blog daily (also voilet, Tze gan, and the kpo group) Pls convey my congrats to kd (his newborn)as I cld not put comment on his blog.
Thank you very much :P
Kelly
hello ying,
Had already e mail the recipe, please check your in box
Irene & Sie,
谢谢你们， 收到了。
今天一口气试做了橙，芒果，青萍果和火龙果， 但是我没有大的玻阿璃瓶，只好用小瓶， 不知道可以成功吗？
好兴奋哦！！
等不及了。。。。
Hi Irene,
Have not receive the recipe yet. Anyone can help,pls email me the chinese version.
My email address is
sekmi_lee@yahoo.com.sg
With regards
sekmi
hi sekmi,
Had re-send the recipe, please check you mail box.
Hi Irene & Sie,
Had receive the recipe, thanks a lot.
With regards
sekmi
Hi Kate,
你如果要买“有福同享”这2本书，请到JB 的大众书局去买，封面我已upload 了，请点击下面那行体，就可以看到这2本书刊的封面了。
有福同享1&2 pls click here
Hi Jessie,
有看到white bubble on top 和嗅到酒味，应该是成功了。
Hi Kelly,
别这么说！所谓活到老学到老嘛，不懂就要问，问了就要去做，做了就会咯，其实啊！我是个电脑大白痴!!!又是受华文教育，学电脑真是难上加难，所以对于常在电脑上给我帮助的人如：Mark, Richard, Geraldine……我是心存感激，永远都不会忘记的！
Hi Grace,
好高兴看到你一口气试做了橙，芒果，青萍果和火龙果酵素， 别急哦！慢慢来，祝你成功！
Hi Irene
May i have a copy of the chinese version enzyme recipe
My email address is ng.saimoi@gmail.com
Thanks
Moi
Hi Aunty Irene
I'm Serene Lim can you please forward me the enzyme recipe (english and chinese verion). My email address is qqlim@yahoo.com.sg
Thank you very much
Hi Moi and Serene,
Please check you in box, had already forward the recipe.
Happy making
Hi Mary,
Kindly email me the English version of Enzyme recipe. Will pass to my mother in-law, she can't read Chinese.
beckychai@pacific.net.sg
Thank you so much for your help!
Becky
Dear Aunty Irene
Thank you for telling me where to buy the 2 books.
Best Regards
Kate
Hi Irene & Sie,
Had receive the recipe.
Thank you very much.
YING
Hi Becky,
Recipe had already forward, please check your mail box.
Good luck
Hi Sie,
收到了！ 感激不尽！ 谢谢您！
Becky
hi,
已经第二天了。橙，芒果，青萍果开始有泡泡了，但是火龙果还没动静。。。。
我的儿子上星期天第一次叫我妈妈， 当时高兴得不得了！！这小伙子好像知道妈妈高兴，连续叫了好几天。 大事小事无事也叫，把我弄得啼笑皆非。
Hi Auntie Irene,
Thanks for posting up the step by step for making enzyme.
I am going to start off 1st by using oranges. hope it will improve my dad's condition. he is diagnosed with cancer earlier this year.
is it alright for you to email me the recepies? email : stardust@asiamail.com
thanks you so much auntie irene. =)
may.
Hi Irene
非常高兴我的pipeapple enzyme 成功了，明天我要做一罐柚子enzyme。希望能吃得更健康。
请问果渣如何做成果酱呢？谢谢。
alison (:
hi may,
Had already forward the recpie, please check your mail box.
Good luck
Hi Alison,
1) 把果渣放入搅果汁机内
2) 加水搅至细滑
3) 加入冰糖, 以中火不停搅煮至成为果酱
hi irene,
我有个疑问,水果在去皮去籽然后用水洗后
是否可以马上放进玻璃瓶内,需不需要等那些水它干一点才放进玻璃瓶内??
谢谢您
sekmi
Dear Auntie Irene
Could you send me the Enzyme recipe? My email address is joycekhiang@yahoo.com.sg. Thank you very much for spending so much to help others.
Joyce
Hi sekmi,
在制作酵素之前，就要清洗水果表皮，然后要抹干及风干！你问我的问题，害我吓了一大跳，已经一再的说明，在制作酵素的过程中，
切忌接触到油和水！！！！！！！！！！！！
水果在去皮去籽后，又怎能用水洗呢？？？？
你真的要看好做法才开始做哦！却记却记！！
auntie irene,
我的青萍果酵素上层有白色的东西，是不是发霉了？
其他的都没有。
Hi Grace,
如果是白色的泡沫，是正常的现像，不用担心！
如果是黑色的，那就不妙了，赶快扔掉！
Hi Joyce,
Recipes had sent , please check you e-mail
Good luck
Hi Aunty Irene,
可以电邮性量法师所配的Enzyme recipe华文版& 英文版的给我吗？
我的电邮是 lklim168@singnet.com.sg
谢谢
Hello lklim168,
Recipe had sent.
Good day
Hi Sie,
收到了！谢谢您！
Rgds
lklim168
Hi Aunty Irene,
Please email me the English version enzyme recipe.
My email address is :tony_tankh@yahoo.com
Thks in advance.
Brgds,
Tony
Hi Auntie Irene,
Thanks for teaching us how to make
fruits enzyme and would appreciate if you could email me "xin liang fa sze" enzyme receipe when you are free.
My email address is :ghn_tracy@yahoo.com.
Regards
Tracy
Hi Tracy,
Please check your mail box, recipe had already sent.
Good day
hi!
thanks a million! i've received the recpies.
really appreicate it! hope i can sucessfully make the enzyme for my dad. :)
May
Hi May,
Good luck to you, feel free to leave message if you have question. :)
Hi Auntie Irene
Can I have the chinese version of Enzyme receipe.
My email add: carstec@singnet.com.sg
Thank yoyu & best regards
AS
Hello AS,
check you mail box, had already forward.
Good day
Hi Aunty Irene,
可以电邮性量法师所配的Enzyme recipe华文版& 英文版的给我吗？
我的电邮是 edigicaliper@yahoo.com.cn
谢谢
Ken
Hi Sie
Sorry, I didn't received.
Kindly send to me again.
Thanks/Regards
AS
Hi Ken,
Recipe had already sent.
Hi As,
Had already re-send, please check.
Happy week end
Hi Sie
I had received
Thank you
Have a nice day
As
Hi!
Thanks a million! I've received the recpies.
God Bless U for helping ppl.
thanks
Ken
Hi Aunty Irene,
Sorry to bother you again. Wanted to know about the enzyme process. After how many days will I see bubbles forming? If bubbles doesn't form, does it means that the process is not successful and I have to discard the whole jar? In your instructions, after 3/4 days, we can taste it. If too sour add rock sugar. After adding, how many days later can we try again to check the taste?
Sorry ha. So many questions as it is my 1st attempt at making.
Gen
another question,after we use hot water to sterilise the glass jar, do we need to wait for the jar to be cooled thorougly before placing the ingredients?
gen
Hi Gen,
After sterilising the glass jar, you have to leave it completely cool before placing all the fruits.
Normally it takes 3-4 days to form bubbles but some fruits may take longer time. After adding the fruits do not open it till the 14 days.
Do feel free to ask question if you have any doubt.
Good luck
Hi Sie,
Thanks for your advice. But need to open up to mix them right? and to check the taste? after 3/4 days?
Kindly help as my first batch of enzyme is on its 3rd day.
Gen
Hi Gen,
You only need to open and stir it on the 3rd day, If you found that is too sour or too sweet just adjust it accordingly. Do not open after that till the 14 days.
Happy making
hi Aunty Irene,
对 水 果 酵 素 非 常 有 兴 趣 请 寄 性 量 法 师 的 enzyme recipe 给 我 好 吗 ？
我 的 Email是 : slaylian@yahoo.com
非 常 谢 谢 您
Wow....Auntie Irene, Got so good things, now then i know but not to late right? I'm very very interested on Enzyme.
可以电邮性量法师所配的Enzyme recipe华文版& 英文版的给我吗?
Email : helen_tan34@yahoo.com
Thank you very munch.
Hel
Hi Sie,
Thank you once again for your help and advice. Another question I wanted to know is if there's no bubbles appear during the process, does that mean I have to discard everything away?
What happens if there's bubbles but not as much as what I saw in aunty Irene's video?
Sorry to bother you with so many questions.
Gen
Hi Aunty Irene, could u please email the enzyme recipe(chinese version) to me. My email address is hlhltan@yahoo.com.sg. thank you very much
Hello, slaylian,helen,hlhltan,
Please check your mail box, recipe had already forward.
Gen,
Is your enzymes does not appear any bubbles at all or just not as much as Auntie Irene's enzymes. Why don't you take picture and show us here or e-mail to irenebaking88@yahoo.com.sg
Good luck
aunty irene,
已 收 到 enzymes recipe 非 常 感 激 您 ， 祝 福 您 :)
Hi Aunty Irene
After doing the Enzyme, what about the fruits? Throw away or we can eat the fruits?
Or use the fruits to do something?
Please advise.
Thank you.
Samathan
Hi Aunty Irene
Can I have the Enzymes in chinese version.
My email address is preciouslovers11@gmail.com
Thank you.
Cecilia
Hi All,
Does anyone know about making enzyme using the oranges. DO we have to peel the skin or just cut the orange into halve leave the skin on?
Pls help.
Thank you.
Jas
Hi Jas
You have to first wash the oranges with the skin thorougly to remove the insecticide. Let the oranges air dry for a day, then remove/discard the skin, slice the oranges, only need the fresh for making the enzyme. When making enzyme, bear in mind not to contact with oil & water, or else the enzyme will be contaminated.
Cheers,
Hi margaretf,
Thanks for your help, will make the orange enzyme tonight.
Thank you!
Cheer
Jas
Hello Auntie Irene,
Very glad to receive your call last night.非常感谢你介绍你的blog. Like what you had mentioned I really missed out a lot of your good "stuff". Oh my god ! I am so "moutain tortoise", this is the first time that I come across enzyme. I am keen to learn how to go about making enzyme. Can you email me the receipe, my email address is joycelyn_poh@takumi.com.sg
I am trying to read all the comments from others but my goodness it's almost 287 comments in it. I knew that maybe some of the question that I want to ask it's in it, I will try my best to go thru' them. But one question which I am very curious is --- do I have to start off with such a big bottles? Can start off with small little bottles first ? If so, how should the receipe be ? Hope to receive your receipe soon ? Thank you very much
Joyce88 (remember me ?)
Hi Sie,
My enzyme has been bubbling. I am asking just for curiosity sake. Hee Hee........
Anyway, you are very helpful and not at all selfish with your advice. Thanks a lot.
Gen
Hi Joyce88,
Welcome to view the blog. Had already forward a copy of enzymes recipe, feel free to leave comment if you have any doubt, we will try out best to assist you. :)
Hi Gen,
Don't mention at all, I am just trying my best. :)
Hi
This is my first time visit yr blog. Very inspiring after reading all the comments.
Pls share what is enzyme for? Kindly write in English and wld like to hv a copy of the receipe as well.
My mom has diabets, high blood pressure, high cholestrol. My nephew at the age of 12 years old already weights 78 kgs. Can some one helps him to control his diet. & one of my niece she is 15 yers old, has a lot of pimples on her forehead, can someone help.
Many thanks in advance. Best regards KK
Apologise, blur blur did not include my email address :
ednakk_2003@hotmail.com
Thks KK
Hi Hi Hi KK,
Manage to get here finally. ：）
Had already forward a copy of enzymes recipe.
Choose less sugar contain fruits for diabets patient.
Use fruits residue to rub on the face, it will help to reduce pimples.
As for control diet, I think have to check with 传家咯！ :)
Good day
Hi Sie
Many thanks for your quick response. Will try this weekend.
Cheers Edna
Hi Sie,
The fruits from the enzyme can only rub on face? how about body like the arms?
Gen
Hi Edna,
You are welcome. :)
Hi Gen,
The fruits residue not only can rub on face, it can rub on body and even the hair as well.
Hi Joyce,
感谢你来我的blog, 有关所有酵素的问题或索取制做酵素的recipe，你可以直接向Mary(sie) 寻问，就算她忙，也有我几个死党如Dorene, Margaret, KD ......都会回答你，至于我在忙些什么？你已知道啦！哈哈...
Hi, auntie Irene
我的大女儿敢喝, 小女儿却不敢喝.可是我的先生超喜欢喝, 还帮他用果渣擦脸.我自己也有擦, 希望脸上的黑班会好.明天还有一瓶也收成了. xie xie !
hi auntie irene,
can you send me the recipe too, thanks so much!!!
etel.yiling@gmail.com
Hi Sie,
Really? On the hair even? I'm not chinese educated therefore cannot read all the chinese comments. Really glad to have you to answer all my queries.
May I know the actual effect that the fruits have on the face, body and hair? Make them shinier(for hair), or.....?
Gen
hi irene,
can i have a copy of enzyme recipe (chinese version )
Email neverwinternights_friends@
yahoo.com.sg
thank you
Hi all,
I have made the mandarin orange enzyme, but it seem not quite correct, can someone help me see, i think the cutting is wrong bah.
I have post on my blog
jas-lim.blogspot.com
Thank you very much.
Jas
Aunty Irene,
my orange and green apple enzyme 2 weeks already. No bubbles means ok to drink?
Pls help me.
Thanks
Hi Jas,
我已到你的blog 看了，也写了留言给你，请去看看。
Hi Grace,
酵素接近完成时，泡沫会慢慢消失，因为已发酵完毕了，在喝之前，嗅嗅看有没有酒味？若有，那表示你已经成功了，恭喜恭喜！
Hi Aunty Irene,
我做了芒果和香蕉酵素，在星期三的时候已有了泡沫还有酒味。这样是不是成功了呢？我有了部落格，麻烦请您看看好吗？谢谢！
blog address:
life-eileen.blogspot.com
Eileen
Hi Aunty Irene,
I have seen your comments. Thank you very much, your are so wonderful!
Jas
Hi Irene,
Would u don't mind to email me complete set o "Master Xin Liang" enzyme recipe. My mother in law is currently facing some kidney problem, thinking of trying this. Pls email me the recipe. thanks a lot.
email 1: leejintan@hotmail.com
email 2:bel_pang@yahoo.com
Appreciated for your held and like ur receipe very much.
Hai Irene,
Thanks for your enzyme receipe. Can i have the enzyme receipe in Chinese. Need to post to my mother who only understand chinese.Pls email to the below address.
email 1 : leejintan@hotmail.com
email 2 : bel_pang@yahoo.com
Once again thanks for your help.
Do you have any receipe for kidney patient or those suffering in kidney problem.
Appreciated that you have one.
Thanks and bye.
Dear Auntie Irene,
I would like to express my heartfelt thanks for the recipe that you have sent me (and also sie for the translation), very fast also! heehee..
I have already made one bottle of enzyme in my kitchen now, i hope it will be successful!
I have read up on enzymes after seeing ur blog and it really give us alot of benefits. My mum has digestion problem & my dad has diabetes, im sure enzymes will be great for them.
I wanna thank you for being so kind and sharing your knowledge with us. :)
Hi Eileen,
我已到你的blog 看了，酵素做得很不错！还有小发糕也很发很美！加油！
Hi LLE Jean & Etel,
你们都太客气了，我也没做很多，其实我们更应该感谢 Mary (sie), 因为所有制作酵素的recipe 都是由她一手电邮出去的，真的让她太忙了.....
Hi Aunty Irene,
谢谢你的赞美！
你好这是我第一次看你的 blog，我的英文不好汉语拼音也不好我用了很长的时间来打这封信。 因为我的丈夫有了癌症我希望你可以给我性量发师的recipes还有每一种水果的功效。另外我的小女儿有哮喘病及G6PD不知道她可不可以喝enzyme。希望早点收到你的答复。我的e-mail address is "hlwinnie@singnet.com.sg 谢谢。winnie
Hi Winnie,
不用担心！性量发师的recipes，Mary 已经寄给你，慢慢看，不懂可以email 给我或Mary
祝福你
hi Auntie Irene,
I already started doing enzyme, but do you have any TIPs on peeling off the lemon skin, means the easier way. It took me a lot of time to peel off.
Thanks and may god bless you and all your buddy
Hi, Irene,
Can send me the recipes? My email address is rebecca_phee@hotmail.com.
Thanks for sharing.
Hi Aunty Irene
I already finish doing orange enzymes, very nice, & tasty. But the proceed of washing the bottle is very troublesome, and my bottle is very big. I would like to know whether can I reuse the the bottle without wash it ( I mean that after I complete doing orange enzymes, pour out everything without wash it & continue doing my second pineapple enzymes).
Thanks
ivy
Hi, Irene,
Can send me the recipes? My email address is joschloe@hotmail.com
Thanks for sharing.
Wendy
Hi Aunty Irene
Got 2 know your blog fm MC's blog. Can I hv the Enzyme recipe and which fruits enzyme is for good for what problem.
My Email: adechin227@hotmail.com
Thank you in advance!
Adeline
hi rebecca, wendy & adeline,
chinese receipe already send out, please check!
hi ivy,
dont be so lazy la!
hi people,
just something to share, hope you all will not be like me!
on the 4th day, i added too much fruits, and ended up having a bottle like this, click here, dont be like mi orh! :)
Hi Aunty Irene,
Good day. Can you email me 性量法师所配的Enzyme recipe 华文版& 英文版?
xy_lotus@yahoo.com
May I also know where can I get his books? How much does it cost?
Thanks in advance.
regards,
jade
hi jade,
already send both version enzyme receipe to you, please check!
happy making.
you can get 性量法师's book at popular malaysia.
regards,
nicole ^_^
Dear Aunty Irene
Can I hv the fruite Enzyme recipe ?
Pls email to : ong_236@yahoo.com.sg
Thank
SL
hi, aunt Irene,
i'm Grace, one of yr supporter!
Really love yr cooking receipt on Voilet program, simple , easy n nice.
And today i'm really HAPPY that i find yr blog on MC king blog.U r teaching how to make the Enzymes, i really appreiciate of yr sharing bcoz my Father is suffer fr colon cancer n he is now taking the packet enzymes daily, so i also need the enzymes receipt, can u pls email to me, do u mean this fruit enzymes can replace the expensive packet enzymes? Thanks very much!!
my email add is : gracelimpy@yahoo.com
hi SL & grace,
receipe had send out, please check.
happy making.
regards,
nicole ^_^
hi SL,
your email cannot go thru, pls confirm the email address!
3Q ^_^
Hi Nicole
Thanks , I have given wrong email add. Sorry
My email address is : ong_236@hotmail.com
Pls resend
Rgds
SL
hi SL,
already resend the enzyme receipe to you already, please check.
happy making.
have a nice weekend!
^_^
Hi Irene
我收到你的e-mail了，谢谢啦！我会尽快去找玻璃瓶然后开始做。但是你没有说有G6PD可不可以喝。请你告诉我好吗？对不起麻烦你。Bye bye!Winnie
Hi lle jean,
Thanks for your blessing. I am afraid that there isn't any short cut to peel off the lemon skin, have to do it step by step. ^.^
Hi Ivy,
As what nicole said, don't be lazy! Ya, bear in mind that you have to wash the bottle as and when you want to do the second batch.
Hi Adeline,
Thanks for visiting Auntie Irene's blog. The functions of enzymes has clearly stated in the recipe. Do read it carefully. :)
Hi Etel,
Here is Auntie Irene's suggestion :
Change a new plastic sheet and poke some holes on it. It will help to release air so that will not overflow.
Hi Grace,
Thanks for visiting Auntie Irene's blog. I belived you have already received the recipe that you have requested.
Can this fruits enzymes replace the expensive packet? Auntie Irene's family have proven its fuction. You can refer to her front page of her true story.
oops.... typo error again. should be believed and not belived. ><
Dear Aunty Irene,
I have made Dragon fruit, white carrot, grapefruit, green pear & orange Enzyme, they all taste not much different, is this right?
The recipe for pineapple enzyme add only 1 lemon, is that correct?
Also pls dont bother with those uncivilised bloggers' comments.
Thank you & "Jia You"
Cheer! :)
Jas
Hi Irene, Can you also email me 性量法师所配的Enzyme recipe 华文版& 英文版?
My email add: mew_meow3@yahoo.com.sg
hi mew_meow3,
receipe already send out, please check!
happy making.
^_^
Hi Irene
I need your help.
I tried to prepare a dragon fruit enzyme fruit juice on last sat. on this morning, i notice there is a thin film of white substance on the surface of the juice. Is it normal?
I read thru the post and realise that should be bubbles. today is the second day , still no bubbles coming out. is this a product failure ?
Can u please forward me the receipe for the 性量法师所配的Enzyme recipe 华文版& 英文版 to my email cherchiang2002@yahoo.com.sg.
thank you for your time to reply me
Lawrence
hi lawrence,
receipe already send out, please check!
有时刚开始1，2天会比较少bubble, 在第四天，打开后，试一试和闻一闻它的味道，如果喝和嗅它的味道有点酒的味道那就是ok 了！ 只要不是黑色的bubble 又 又酒味，那就ok!
第4天打开后，如果觉得很酸或者不够甜，你可以加水果或在褐色的冰糖！加好后，盖好，然后每天记得要摇-摇瓶子，让全部的柠檬和水果充分的浸泡在酵素里！
14天后，就可以喝啦！希望能帮到你！
^_^
Hi Aunty Irene,
This is 1st time I'm on your webiste & hear of enzymes. My sister & cousin's wife have thyroid problem (over/under-active), can it help? Pls email 性量法师所配的Enzyme recipe华文版&英文版 to me at junzaimei@yahoo.com
Thks so much. Jenise
hi jenise,
receipe already send out, please check!
happy making.
^_^
Hi Nicole,
I'll forward your email to my sis & cousin. Thank u so much for such a quick reply. Thanks also to Aunty Irene and her "helpers" who so generously share their knowledge and time anwering all our requests & questions. God Bless you all. Jenise
hi jenise,
you are welcome! hope you and your family will getting healthy and healthy!
^_^
大家好。
前天我因为少喝水，头很痛，想起火龙果酵素，就把酵素泡水喝。半小时后，没事了！好神奇哦。
Hi Irene,
Can you also email me 性量法师所配的Enzyme recipe 华文版& 英文版?
My email add: lohsokhuan@hotmail.com
Thanks in advance.
SH Loh
Hi All,
Yesterday I tried my 1st bottle of mango enzyme & it taste a bit 苦, not sweet & 有点酒味, should be correct right? My daughter like to eat the mango only.
Thanks!
Lynn
hi SH Loh,
receipe already send out, please check.
happy making!
^_^
Hi gd morning Irene. I tried to buy a new glass bottle in tampines-esatan, metro n NTUC,but I couldn't find it. Can I used the old glass bottle or can you tell me where can I buy ard Tampines? Then I can start to do. Thank you. LHL
Hi aunty Irene
Can you also email me 性量法师所配的Enzyme recipe 华文版or 英文版. my email : polar246@yahoo.com.sg
thanks : ) LL
hi LL,
receipe already send out! please check!
happy making!
^_^
Hi Anonymous,
U can try Ikea, they have the container & bottle as well, not very expensive aso. Or u can try Simei MRT NTUC?
Cheer!
Jas
Gd mrn Jas thks for ur information I will try asap. lhl
lhl,
U r welcome, hope u have found them. U can also go to my blog to see those containers.
Cheer!
Jas
Hi Aunty Irene
I just saw your enzyme recipe and find them great. I would like to knwo what other type of fruits can be used instead of 1 single type.
My email address: pollychong88@yahoo.com.sg
Hi Aunty Irene
where can I get these containers? Im residing in Punggol.
Thanks
Polly
Auntie Irene, do we need to add in some water first? Or don need any water?
hi polly chong,
receipe already send out, please check!
you can get the galss container at seng song, ikea, OG or chinatown! this is the places i know, hope can help you to get it!
happy making!
^_^
hi anonymous at 6/8/07 11:26 PM,
when you are doing enzyme, no need to add in water.
do you have the email address, i can email you the enzyme receipe, you can read thru and follow the instruction.
^_^
Hi, aunty irene
Can use watermelon to make enzyme not?
Hi Grace,
你终于见证到酵素的神奇了，哈哈...恭喜恭喜！其实酵素的功效还很多的！
"Can use watermelon to make enzyme not? " 我也曾经try 过，发觉效果没那么好，所以只做1次而以咯。
Hi anonymous at 6/8/07 11:26 PM
做酵素最最最忌沾到油和水，又怎么能加水呢？你最好是先仔细读好recipe 才开始做，以免得到反效果，那就糟了！！！
Iam Lai Siew Ling Could YouPls Email Me A Copy Of Enzyme Receipe For Chinese Thanks.
My Email Add Is:lsl_1104@yahoo.com.sg
Hi Siew Ling,
Recipe had sent.
:)
Hi, Irene,
(1)
Today is the fourth day of my enzyme process, but there is not much bubbles as compared to the one in your video. Is this correct?
(2)
I have opened the container today and mixed the tangerine, lemon & rock sugar. The smell is pleasant but not the wine smell. It has the smell of the tangerine & lemon. Is this correct?
(3)
After today, must I shake the bottle everyday?
Thank you.
hi gd morning Irene,
我已经在ikea买了玻璃瓶也开始做但是我使用了白色冰糖还有我只是放了半瓶今天是第二天冰糖已靖变成水了这样是对的吗winnie
Hi Irene
i make the fruit enzyme using the following combination,
oranges + grapes.
on the oranges , i use those with seeds, n today is the 4th day, n i see lots of bubbles , it this normal ?
thanks for your time n patience for guiding us.
Lawrence
hi auntie irene,
today is my 4th day of the enzyme process, hopefully it works. can you send me the receipes as well? my email address is mss@matsuda.com.sg.
thanks
chris
Dear Aunty Irene,
I would like to check with u the 果渣 can eat how about the 柠檬渣?
Thank u very much!
Lynn
Hi Auntie Irene!
I have made Enzyme a few times already, but I have some quesions. If I put more brown rock sugar, will more Enzymes be produced? And why does my Enzyme have a strong wine taste? If I take it 2 times a day, will it still be effective? because my son always stay back for school so he only can take in the morning and evening.
Hi Auntie Irene!
I have made Enzyme a few times already, but I have some quesions. If I put more brown rock sugar, will more Enzymes be produced? And why does my Enzyme have a strong wine taste? If I take it 2 times a day, will it still be effective? because my son always stay back for school so he only can take in the morning and evening.
Hi Irene gd morning. Today is the 4th days of my enzyme, the rock sugar all change to water, the papaya n lemon are floating but I still not see any bubble coming up. Is it means the enzyme is not suceed? Do I need to add more papaya? Pls advise me how to do. Thanks. Lin
Hi Rebecca,
It should be succeeded as long as it has fruity smell.
Yes, you have to shake the bottle everyday till the 14 days.
Hi winnie,
冰糖已变成水是对的。不过你为什么用白色冰糖？应该是褐色的冰糖 。
Hi Lawrence,
It’s normal to see lots of WHITE bubbles.
Hi Chris,
Ok, will email you a copy of enzymes of recipe.
Hi Lynn,
果渣 can eat, 柠檬渣can do facial.
Hi anonymous,(13/8 8.57)
Why should you put more rock sugar? We better follow what have stated in the recipe. It’s not a big problem to consume 2 or 3 times.
Hi Lin,
It’s normal that fruits are floating, just observe for another few days if it has fruity smell.
Happy making :)
hi sie,
thanks for your help, have received the receipe.
would like to check with you as i have bought the wrong kind of sugar (instead of rock sugar, i've got cane sugar 'zhe tang'),can it still be edible? do have the smell of wine & nice taste too.
pls advise.
thanks.
chris
Hi Auntie Irene,
I tried making orange enzyme 2 wks ago.On the 4th day it taste sweet & hv fruity smell so I added extra fruits and does see little bubble when shaking the bottle. This moring when filtering, it doesnt really smell like wine and do hv abit of funny smell(like fruit turn bad)although the juice is clear and does not hv white powder.I try drinking and it do taste sweet.But due to the smell I think there is mistake during the fermentation so I throw it away. I would like to try again with green apples and would need you to advise me which step I have gone wrong. Thanks & Regards
Tracy
Hi Chris,
I think should not be a big problem. Just remember to buy rock sugar instead of cane sugar next time.
:)
Hi Irene,
I have try to do pear ezyme but on the 3rd day there is some white "powder" on top and there is lot of bubbles too. Is it consider sucess ?
Need your advise .Thank you.
Vivian
hi sie,
thanks for your advice, will be more careful next time.
chris
Hi Tracy,
Sorry to hear that. Really no idea what has gone wrong with your enzymes.
Suggest to use pineapple instead of apple.
Hi Vivian,
White bubbles or white powder? :) It’s normal to see white bubbles and its has pleasant smell.
Hi Sie,
Thanks for your reply. Will try again using pineapple at a later date.
Thanks & Regards
Tracy
Hi Irene
This is 1st time I'm on your webiste & hear of enzymes. 我患高血
压多年, can it help? Pls email 性量法师所配的Enzyme recipe华文版&英文版 to me at bltey9909@gmail.com
Thanks & Regards
BL Tey
hi BL Tey,
enzyme receipe already sent out, please check!
happy making.
^_^
Yes, confirm recvd thank you very much.. Nicole
hi bl tey,
you are welcome!
^_^
Hi Antie Irene,
Could you please email 性量法师所配的Enzyme recipe华文版&英文版 to me?
paycl@yahoo.com
Also, where to buy green lemon?
Thanks and regards,
Eunice
Auntie Irene,
想买那本性量法师的书, 不知道书名是什么?请告诉我.谢谢. 我已经做了好多种酵素, 也用酵素渣来擦脸, 还没一个月,我脸上的褐班已经浅了好多, 真是神奇.^-^ 谢谢你.
hi mami wu, please read auntie irene comment at 5/7/07 9:15 AM, she had attached the front cover! just click on the blue word!
hi eunice,
receipe already send out please check.
happy making.
^_^
Hi good morning Irene,我的enzyme今天已经是第六天了有时看到一些很小的泡泡上来也有看到那些lemon有很多泡泡在里面但是没有闻到也没有喝到酒味只是有甜味我也加了一些木瓜进去因为只有半瓶。这是count 第一天还是第六天呢？还有就是这样的情形是对的吗？请你给我指示吧。谢谢！！！再见！！！winnie
Nicol,
xie xie ni, I got it
hi winnie,
妳應該在第4天﹐就要打開來試味道和加水果﹗沒有酒味只有甜味﹐相信妳應該放很多的冰糖吧﹗只要照著receipe來做的話﹐應該是沒問題的﹗
這樣是count 第6天了﹐再等多8天﹐妳的酵素就成功﹗別忘記要每天搖一搖瓶子﹐可以讓裡面的水果和檸檬完全的浸泡在酵素裡﹗
hi mami wu,
you are welcome!
^_^
Aunty Irene,
My mother is interested to make the Fruit enzyme. May I have a copy of 性量法师所配的 chinese Enzyme recipe?
My email is jfyb_94@hotmail.com
Thanks,
joannna
hi joannna,
receipe already sent out. please check!
happy making.
^_^
Hi Auntie Irene,
Can I have a copy of Enzyme receipe in chinese version.
my email add: carstec@singnet.com.sg
Thank you
alice
hi auntie irene,
today is the 7th day of my enzyme process. a lot of bubbles were produced after opening the container for stirring purposes on the 4th day, but for these 2 days, realise that not much bubbles produce or rather is diminishing. the smell of the wine is still there. is this normal?
pls advise.
thanks.
chris
hi alice,
receipe already send out, please check!
happy making.
^_^
Hi Nicole,
thanks, I got it
have a nice weekend
alice
hi alice,
you are welcome!
have a nice weekend too!
^_^
Hi Aunty Irene,
Can you share with me 中文版的食谱
My email address is : peter@advances.com.sg
Thank you
Peter
Hi Aunty Irene,
Can you share with me 中文版的食谱
My email address is : peter@advances.com.sg
Thank you
Peter
Hi All,
Can u share with me 性量法师所配的recipes?
Pls sent to:
doris_len@hotmail.com
Thanks,
Doris Len
hi peter,
receipe already send out, please check!
happy making.
^_^
hi doris,
you email accounts cant go thru, please confirm again! thank you!
^_^
Hi Aunty Irene
不知有那位姐妹们能够帮忙在那里能买到桔子? 谢谢
Eilyn
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