Mango Mousse
Mango Mousse Cake
Mango Mousse是侄女Wendy 的最爱
为了不让她再以anonymous 的身份说我偏心
今天特地为她做了Mango Mousse
以后别再说我偏心啦!!!
24.6.07
Mango Mousse & Mango Mousse Cake
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Mango MousseMango Mousse CakeMango Mousse是侄女Wendy 的最爱
为了不让她再以anonymous 的身份说我偏心
今天特地为她做了Mango Mousse
以后别再说我偏心啦!!!
258 comments:
«Oldest ‹Older 201 – 258 of 258Hi auntie irene,
I tried my 1st enzyme using pineapple yesterday n start to have bubbles 2day. I agar agar put the amount n 1 bottle got 3 layers each but become 1/2 bottle only leh. Can u pls email the recipe to me, my email address ang101314@yahoo.com.sg
thanks n rgds
adeline
Irene
谢谢你昨天和我分享了好多事情，每回和你交谈都有收获。我到过Mary的blog，看到她的芒果酵素，是连果肉一起吃的。是不是说，完成发酵的酵素，不需要把果肉拿出，直接放进冰箱也可以？谢谢！
我做了ｋｉｗｉ酵素，一级棒，我的孩子也喜欢喝。适合我们的口胃哦！现在再做萍果酵素，谢谢您。
Hi Aunty Irene
like to check is it ok if we use the fruits which we have kept in the fridge (of course after wash & leave the fruits to dry then cut them up). Or is it better not to store the fruits that we want to do enzyme in the fridge after we buy them?
tan
Hi Adeline,
你说："but become 1/2 bottle only leh" 不用担心，这是正常的！3天后，你可以打开瓶盖，再加入水果，如果不够甜，也可以再添加冰糖，然后把盖盖回，从这时起，就不可再开盖或添加任何东西了，但是要记得每天要把瓶子摇一摇，帮助酵素发酵，至到2个星期后，就完成了，ok?
Mary will email the recipe to u
Good Luck
子干，你太客气了，应该说是我在你那学到很多,才是真的！
我说得不错吧！到Mary 的 blog 去，肯定会得到视觉上的享受，这鬼灵精会做出千变万化的美味食品，最难得的是：吃得很健康，什么都讲究原汁原味，不采用任何添加物，就像是完成后的芒果酵素，他们把果渣也一起吃下去，你所看到的1杯芒果酵素，就是他们1家4口原汁原味的健康酵素饮了。
至于完成发酵后的酵素，需不需要把果肉拿出，那要看你是做大瓶还是小瓶啰，小瓶我通常是直接放进冰箱储存，省略了过沥步骤，因为懒嘛！哈哈.... 若是大瓶的，就一定要过沥，把纯酵素装进另外的瓶子里，要不1天3次把大瓶子拿进拿出，万一打破了怎么办，恐怕到时我们的才子007阿哥得写1篇“瓶破歌”了，哈哈........
Hi Kate
不用可气，恭喜你的kiwi 酵素完成了，也非常高兴听到你的孩子也喜欢喝，加油咯！！
Hi Adeline and anonymous (18/7/07 11:59am)
Enzymes recipe had already forward.
Hi Tan,
Just air dry the fruits at room temperature.
Auntie Irene,
看来我这“ 鬼灵精“的别名是没法脱身了!
what if sometimes we buy the fruits but didn't want to do the enzyme yet? Worry if I leave it at room temperature for a few days the fruits will continue to ripe.
tan
Auntie Irene,
如果再加水果,要再多等10天还是14天?
Hi sie,
R u cecilia or airpeng? Recipes received liao, thanks to both of u.
adeline
Aunty Irene,
I make a sponge cake, but sink in the middle. Pls advise.
hi adeline,
if you want to add friut for enzyme is after 3/4 days!
happy making!
Hi Nicole Hah,
What i mean is if aft 3/4 days, i added in more fruits, then i must wait for 10 days or another 14 days? Kindly advise
adeline
Hi, auntie Irene
谢谢你,我的大女儿敢喝但小女儿不敢喝,但是我的先生非常喜欢,而且我还帮他擦脸, 我自己也有擦, 希望我脸上的褐斑会好.今天还有一瓶葡萄酵素也收成了, 可是颜色好红.我还没喝不知道味道如何, 今晚喝了才知, 明天才告诉你.
Hi BG,
mixfruit cake 的mixfruit每次都会沉到下面去，也许是你用错粉，或是蛋糊搅拌不均匀。
Hi Tan,
水果买回来后，就要马上清洗，抹干水分，再风干后，就要开始做了，要不然水果很快就会熟，水果熟了，里面的酵素就减少，半生熟的水果含最多酵素！ok?
Hi Adeline,
所谓的14天，就是从你开始做的那1天算起，例如：01/07/07:开始，04/07/07：打开瓶盖上下翻动果块/再加水果或冰糖，14/07/07：完成，明白吗？
hi adeline,
auntie irene already explain to you!
if you 1st time open on 4 days then you need to wait for another 10 days! 4 + 10 total 14 days!
hope can help you! ^_^
Hi anonymous(18/7/07 11:59 PM)
Had tried to e-mail the enzymes recipe to the following address but failed.
neverwinternights_friends@yahoo.com
Please provide me with another e-mail address.
Thanks
Hi auntie Irene,
你说用错粉不可能leh,我是照食谱的，或许是蛋糊搅拌不均匀吧，会注意的。
谢谢！
Hi Auntie Irene n Nicole
Noted, thanks
adeline
hi adeline,
you are welcome!
hi aunty irene
pls e_mail me enyne recipe in chinese version.
my e-mail address is neverwinternights_friends.com.sg
Hello anonymous,
Please confirm your email address.
neverwinternights_friends@yahoo.com
Or
neverwinternights_friends.com.sg
Hi Auntie Irene, Can you post your receipe for Italy Potatoe "Biscuit"? I love to eat potato.
Thanks!
Irene
猪脚醋做得不是很成功，但是也不难吃，下回我亲自去超市购买你说的醋，一定要让Bryan吃得开心，谢谢你！今晚会做mayonnaise，再让你知道成绩。
Irene
mayonnaise制作成功，我马上用它来配蛋白吃，好吃得不得了，谢谢你，还有谢谢Mary。
好了不起的子干哟，1天内做了两道佳肴：猪脚醋和mayonnaise，你的猪脚醋不算是不成功啦！应该是所用的醋不是双料的，所以不够美味咯，没关系的！累计了1次经验，下次就知道该买怎样的醋了，Bryan 肯定吃得开心。
自制 mayonnaise 好吃得不得了！当然咯，因为细腻鲜美嘛！如果用来沾烫熟的大虾，更是一级棒！！！下回试试看，若Bryan 再来拜访你时，做道沙律虾请他尝尝，不骗你！他肯定会吵着你再做哦！
Hi anonymous,
我这里不 post receipe, 若你喜欢意大利马铃薯煎饼，改天我安排在 Violet 的厨房笔记，ok?
Hi, Auntie Irene
How to do mayonnaise? can you email me the receipe? my email is prisnst@yahoo.com.sg thanks.
Irene
告诉你一个笑话，今早才发现Mayonnaise好吃到让我忘记洗锅，这种事从来没发生过，因为我怕引来蚂蚁。祖师爷、还有师父，(Irene and Mary)你们的功力真的好惊人！
Hi Anuty Irene, will that be very soon? I really cannot tahan liao hahahaha. Please make it in the next few programme can? Thanks a million!
Hi Anuty Irene, will that be very soon? Can arrange in the next few programme or best is next programme. I really cannot tahan liao hahahaha. I tried to make fried potatoe "Biscuit" before but not successful.
Anuty Irene, any secret how to make the potato soft quickly? boil or steam is better? with the skin?
Thanks a million!
Hi Aunty Irene, sorry to bother you again, i am the same person who ask for the potatoe receipe.
Could you teach us/me how to make traditional cai tao kuey because don't like the square type that is sold everywhere (no taste and sometime hard hard one). I miss the traditional type , especially fried it a bit crispy , lagi nice yummy yummy!!! hahahaha can't ren anymore liao!!! hahahaha hope you can teach us immediately follow by the potatoe receipe in the programme. pleaseeeeeeeeeeeeeeeeee
Thanks many millions!
子干大哥，
你的一句: "祖师爷、还有师父，(Irene and Mary)你们的功力真的好惊人" 真叫我
羞得无地自容。其实我只是在祖师爷和才子面前班门弄斧， 那谈的上什么功力！ 真羞哦！不过Auntie Irene 这个祖师爷确实是功力惊人哟！
Auntie Irene,
请问木瓜可以拿来做酵素吗？你有做过木瓜酵素吗？味道如何？做法一样吗？
Hi Kate, I saw papaya enzyme made by kd in http://davenbakery.blogspot.com/.
Hello Irene
我家的厨房现在有七瓶的酵素，每个星期都有得喝。嘻嘻，我就是那小酒鬼！
Irene, I want to make
Mayonnaise too! Can send me recepi? ag_foo@yahoo.com.sg
xie xie liao.
Agnes
Hi Aunty Irene,
Could you email Xin Liang Fashi enzyme recipe (english and chinese) to me @ happylor@yahoo.com.sg
If possible also italy potato fried "biscuit" and cai tao kuay hahaha sorry i very greedy right?
Is enzyme actually "wine"? indigestion best to do what type of fruit?
Thanks a million!
hi sie,
My e-mail address is neverwinternights_friends.com.sg
tnank you
hi sie ,
I"m sorry , my e-mail is neverwinternights_friends@yahoo.com.sg
thank you
顽童才子，你忘记洗锅！又关我事？什么祖师爷、师父，功力？从早上看到现在，已经看了108遍了，还是不知所耘，哦！你是不是想要告诉我，昨晚有人做了mayonnaise, 因为功力深厚，做到太好吃了，居然吃到忘记洗碗，就会周公去liao
Hei 鬼灵精Mary，same same la 我也羞得无地自容，家虽小可找来找去也找不到个洞好钻进去，那倒不打紧，最要命的你也插上1脚，紧跟着才子一起来羞我，情何以堪，如何疗伤？
Hi Anonymous 22/7/07 11:00 AM
“You are the same person who ask for the potatoe receipe ”但是为什么不留下你的名字呢？因为我要记录谁要求什么食谱，然后就会安排咯，希望以后要求Violet on air 教什么食谱，请到Viole的厨房笔记留言，好吗？因为太混乱了。
Hi Kate,
有，我有做木瓜酵素，味道不是很美味！可是效果切很好，没办法啦，也要轮流做咯。
Hi Agnes,
好极了，做到这么多，天天都有得喝，你一定会变得又美又健康。请不要叫我 email
Mayonnaise 的recipe 给你，好吗？要不然每个人都要求我send 给他们，我不send 不公平，我若send 厨房笔记就没有recipe 了，对不起咯！
Hi Aunty Irene, sorry for the "mess". I will go and leave post in violet blog. but if you could email the potatoe biscuit and cai tao kuey recipe will be best.happylor@yahoo.com.sg
Aunty Irene, could you also email the Fashi enzyme recipe(english and chinese).Is enzyme actually "wine"? indigestion best to do what type of fruit?
Thank many millions! Sorry again.
Jo
Hi Irene
Sorry to give you headache for asking recipe. But reading the comments make my mouth water drip leh ......
Are you saying that Mayonnaise will be taught in Fenying's programme??? Great, I will wait patiently then.
Happy Monday!
Agnes
是不是blur queen Jo ?
真顽皮，居然不留下名字来捉弄老人家！！
Hi Agnes,
谢谢你的体谅，我会安排的，ok?
Hi Aunty Irene, I am not the blur queen Jo. Thanks a million for emailing the enzyme recipe, I received.
Hi Auntie Irene
Also interested in Xin Liang Fashi enzyme, potato fried biscuit & mayannoise , Pls email me at ednakk_2003@hotmail.com.
Many thks in advance.
KK
Hi Aunty Irene,
Can e-mail me enzyme recipe in Chinese at chewyongsam@yahoo.com.sg
Thanks
SAM
hi Aunty Irene,
can i have a copy of enzyme recipe(chinese version)
E-mail address is neverwinternights_friends@yahoo.com.sg
thank you
Hi, Auntie Irene
Sorry, I had make a mistake my email add is prisnsg@yahoo.com.sg
thanks.
hi kk, sam & anonymous at 23/7 10.12pm,
receipe for enzyme already! please check your email!
regards,
nicole
Hi Irene, Can you also email me 性量法师所配的Enzyme recipe 华文版& 英文版?
My email add: mew_meow3@yahoo.com.sg
Thanks!
Hi Irene,
Really like your web site. Good recipes and great photos. You are bookmarked!
Thank you for sharing.
Keep up the good work!
Could you please email me 性量法师所配的 Enzyme recipe 华文版 & 英文版?
My email add: wahyen@hotmail.com
Thanks!
hi peacequiet,
receipe already sent out, please check!
happy making!
^_^
Auntie Irene,
我想拜你为师，可不可以收我为徒？请email给我 ancely@takaiyama.com.sg 我很笨的，从没做过蛋糕，只会吃而已。
Hi 惠芳
想拜Auntie Irene为师，没问题，auntie Irene 有baking class. 你可以把你的联络号码 email 到irenebaking88@yahoo.com.sg. Auntie Irene 会直接与你联系的。。
另外，你可以到以下部落格网站看一看有哪些糕点是你想要学的：
http://irenecakeandpastry.blogspot.com/
欢迎你一起学习喜欢吃的糕点面包。我自己以前也是不会做蛋糕的，常常看姐姐做，等着吃，现在是家人有口福咯，哈哈！ 我们一起加油！
Margaret, thanks for your information, I'll email to her, 加油！
Hi 惠芳
U are most welcome!
Cheers!
Hi Auntie Irene,
I so interested Fruit Enzyme resipi can i have Chinese & English verison send to my mail address: agnest74@yahoo.com and also your cooking resipi TQ
Best regards
Agnes Tan
Hi Auntie Irene,
I so interested Fruit Enzyme resipi can i have Chinese & English verison send to my mail address: agnest74@yahoo.com and also your cooking resipi TQ
Best regards
Agnes Tan
Hi Auntie Irene,
I so interested Fruit Enzyme resipi can i have Chinese & English verison send to my mail address: agnest74@yahoo.com and also your cooking resipi TQ
Best regards
Agnes Tan
Hi Auntie Irene,
我也想要做酵素的食谱...
麻烦您也寄一份给我吧. 我的email是:
sandra51604@hotmail.com
中文和英文版本的都要,麻烦您了.
感谢您.
by sandra
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