Mango Mousse
Mango Mousse Cake
Mango Mousse是侄女Wendy 的最爱
为了不让她再以anonymous 的身份说我偏心
今天特地为她做了Mango Mousse
以后别再说我偏心啦!!!
24.6.07
Mango Mousse & Mango Mousse Cake
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Mango MousseMango Mousse CakeMango Mousse是侄女Wendy 的最爱
为了不让她再以anonymous 的身份说我偏心
今天特地为她做了Mango Mousse
以后别再说我偏心啦!!!
258 comments:
1 – 200 of 258 Newer› Newest»wow, to beautiful... slurp
Hi Daven 早安！我以为我是最早上网的1个，想不到你也这么早就上网。
原本是昨晚就post up, 可是太迟了，眼睛也累了，怕会写错字，就留到今天一大早就post 上来咯！
你看这个Wendy ！骂我偏心！昨天一做好后，就马上打电话叫她过来拿，她说OK ,结果呢！mango mousse 现在还在冰箱里，痴痴的等候它的主人，哈哈....
而mango mousse cake 呢，则早就被Vincent 拿到教堂与他的朋友们分享了。
irene, 每一个人的心都在右边，所以是偏得咯，哈哈哈！哇vincent的教友可有口福了！难怪！slurp了一大口却要到了空气！
再看看照片，真的是美到。。。
Auntie Irene your cake is beautiful and slurp i oso want to learn ley.
kd, 你是不是希望那mango mousse 的主人没来，那你就有口福了huh!我看是没几会的啦。
身为auntie irene 的侄女真是幸福哦！羡慕死了！
Hi,irene.
Me so attracted to yr cake.It is very difficult to make.I am so eager to make it myself.Able to teach in ratio 972? If not,can teach me.My xiao fa guo in the middle process.will update you.I made Ondeh-Ondeh again.Very nice.
Grace Tan
mary, no problem one lah. I am sure irene will be glad to make more of it when she is free... my favourite is still pure chocolate cake and cheese cake :) kakaka
哎呀，mary你真幸运！福建人有一句话叫：瞎鸡啄到虫！这次给你捉到宝！So envy leh... kekeke...
哈哈哈。。。。kd,
我都说你没机会了咯！
hi auntie irene,
那个蛋糕看起来好好吃哟！可以教两招吗？我很想学，能吃到的人真幸福哟！
Dear auntie Irene, I know la... U made the mango cake n I promise to go over to ur place to collect. But u know la, I also like u ma... VERY LAZY!!! (Heehee, we have the same blood in our genes) No transport, gotta take bus, very poor thing one leh. Luckily, er ku ku(2nd auntie) got go over, so I still get to eat my favourite mango cake. But u know wat??? I suddenly have the urge to eat the yam cake... U remember last time u used to steam the yam cake and before u do, I will pinch the ingredients as u prepare. Hey, I promise if u make the yam cake, I will go over n collect it personally. Hahaha, Thanks in advance huh...
Oh... Btw, I forgot to mention... The standard of the mango cake this time round seemed to have improve tremendously. It taste very much like the mango ice cream leh... Mayb u could amend the recipe abit here and there and u would most probably make a breakthrough again. Frothy mango ice cream... yum yum...
Hi Aunty Irene,
Mango Mousse n Mango Mousse Cake 真的好漂亮哟！我的口水都要留出来咯！好羡慕你的nephew，真有福气！请问可否在粉樱的厨房笔记教这两道食谱呢? Thank you.
GCH
哇~~~好好吃噢﹗irene 啊, wendy來拿了嗎﹖不然就分給我們吃可以嗎﹖ 嘻嘻~~~ 口水真的留滿地了啦﹗
Hi Daven,
心可是偏左！不是偏右哦！胡里胡涂的。
你知道吗？Mary 昨天拿mee siam 来给我吃，刚好碰到我妹妹来拿mango mousse,Mary try 了1块，马上鬼叫，吓了我一跳，她说......hmmmmmm......我要学，我要学...
Hi Camille,
不可以教你两招，半招就好，哈哈，
是的，你说的不错：能吃到的人真幸福，因为步骤长，懒惰做！很久才做一次。
Hi SCH,
你说羡慕我的nephew，你知道吗？没做给她吃，她用anonymous 的身份写comment 给我，说我每次做给Violet, MC...他们吃，没做给她吃，做好了叫她来拿，说ok 却懒惰没来，最后还要我妹妹拿去给她吃，你看！这年头的年轻人哟！太懒咯！
Hi Nicole,
口水别流，别流哦！赶明儿你的花月佳期时，我一定做个比这更好吃的送给你，哈哈...
决不食言！快加油哦！
Hi Wendy,
说你懒惰，一点也没错，连留言也不留名字，唉，这年头的年轻人哟.....
Hi Auntie Irene
谢谢你与我们分享你的Mango Mousse n Mango Mousse Cake。真漂亮，肯定很可口的咯-我已垂涎欲滴了。你好厉害和hardworking, 一个人一口气就做了两种蛋糕。Don't understand why your niece said that you are 'VERY LAZY'?? 你那会?看你常常在厨房里忙. 你真的是您家人亲戚的宝，常常有口福吃到你做的美味佳肴，好羡慕哟！
I m also one of those people who like to eat mango, that's why my 1st enzyme is mango，哈哈. 这两种cake会难做吗，我也想学做来吃嘞...
Cheers,
Margaret
Mary, auntie irene said you've tried the cake liao and 差点晕倒，I believe is not exaggerate, the cake must be very nice & yummy.
Hi Auntie Irene,
Your cakes really really very PRETTY leh, wow I envy Wendy leh. Now she place another order yam cake so you going to busy again. The best part in baking and cooking is to have everyone to eat and appreciate them, right?
Wow, You really are shifu, the cakes look so nice.
:-D
hi irene,
要等我的花月佳期啊﹗好啊﹐慢慢等噢﹗呵呵~~~到時我一定會通知妳的﹗現謝謝咯﹗
不過可以不要等到那個時候嗎﹖現在想吃呢﹗呵呵~~~
Kd, 我告诉你，我是一個不愛吃蛋糕的人，但是吃過了Auntie Irene的Mango Mousse Cake，开始愛上了这轻柔，软绵的口感。含一小块嘴裏，享受那浓浓的芒果味道，還有软绵绵Mousse……. aiyo…. 真是无法形容。Kd, 你可以想 像有多好吃嗎？哈哈。。。 这次你真的沒机会了咯!
"瞎鸡啄到虫" this is my luck lor!
Yes Margaret, she is not exaggerate at all, it’s really very yammy.
Wow Irene 刚刚看到你的mango mousse cake,觉得好像跟你心有灵犀一点通leh因为我也要做mango cake but not mango mousse cake lah 因为比较难做啦。Mango已经好像买了1星期。。哈哈。女儿说要吃咯所以就想follow recipe book 做给定她吃咯。那请问你需要很主意甚麽重点吗？因为没信心可以做的好,dats why must ask sifu first....thank you
hi auntie irene,
那半招几时要教我呢？哈哈。。。。
不知道可以要求email食谱吗？
Thanks
Auntie Irene, your blog very nice, many many laughter................
hi auntie irene,
您好吗？好久没和您谈天了。有点不明白
what is the different between mango mousse and mango mousse cake
呢？
Thank you
Irene,My xiao fa guo look very sad.Me also feel sad too.Busy in work & my home computer also down.so cannot tell you immed.Do not know where went wrong.will like to share more with you tonight.It is ok?
Thank you/grace Tan
Hi Auntie Irene
Can you teach us how to make agar agar at 97.2 violet's programme.
My son likes to eat agar agar but i don't know how to make.
Thank you.
Hi Margaret,
谢谢夸奖，你这么喜欢吃芒果，这Mango Mousse Cake 你一定会很喜欢的！
Mary不是差点晕倒啦！你已看过Mary，斯斯文文的，不是吗？只是当她吃了一口后，马上就喊道：我要学！我要学！
Hi Oink Oink,
谢谢你的夸奖，你说羡慕Wendy，你可知道每次做好糕点后，叫他们下来，不是说没空！就是懒惰，真是气死我liao
Hi Nicole,
你好可爱哟！
Hi Janice,
mango mousse cake 步骤长，你就做简单的mango cake好了，把芒果切丁，打入已打发的whipping cream 互相混合就是mango filling咯，其他的蛋糕装饰你应该是会了。
Hi Camille,
那半招就在回答Janice的comment 里，Haha….
Hi Anonymous,
welcome to my blog, 谢谢你的夸奖，为什么不留下您的名字呢？好让我知道你是谁嘛！
Hi blur queen Jo,
Mousse 是软滑细腻的，口感很好。
把Mousse 放在cake 里，不就是mango mousse cake咯。
Hi Grace,
OK
wow auntie irene!
got heart shaped one somemore! must be 你给侄女你的心！蛋糕直直不偏向一边啊，以后她真的不能说你“偏心”！cake on top got pattern too! very nice! As you will say, 赞赞赞！ heehee...
now all the taiwan mango from sheng siong very sweet. is a good time to make mango cake...and mango pudding... and other mango dessert...
~geraldine
geraldine, mango enzyme is nice also
auntie irene,
妳也很可愛啊﹗呵呵~~~
Hi Auntie Irene,
Don't be angry, next time you bake cake, tell me, I drive fast fast and be no. 1 to collect, ok? Hehe.. greedy oinkoink lah..
:-D
Hi Auntie Irene,
rmm...let me think huh, suggest perhaps u can tell your niece or your sons that next time if u make something for them, if they don't come to collect by a specific time, it will be gone (分给其他food lovers from the blog), I'm sure they will not be lazy or take their own sweet time to pick up from u, but will rush there to collect liao...good idea right...哈哈！
在此献一小计，希望能帮到你，而Wendy & your 2 sons不要怪我哦。
Cheers,
Margaret
hahahah...... hello to two greedy ladies, oink and Margaret,
Both have good idea ya, i will be the first one to rush down lor.
mary, you stay at the very west side, i am nearer hor :)
Auntie Irene, 個個都對你的蛋糕虎视眈眈咯！
hahaha... kd, you will be very very busy soon, i am sure that you won't have time lor!
Hi Irene,
凡是吃过你所制作的蛋糕的人，就算用想象，也能知道这Mango Mousse的美味了。只有期待咯。。每天会更好。。噢，是每天有就好。。哈哈哈!!!
Auntie Irene..
i am a writer for a parenting magazine.i will like to find out more. do you think u can help me?
justin
Hi Geraldine,
你真会形容哦！蛋糕直直不偏心！哈哈，应该叫wendy 读这一句。
芒果应该甜中带酸才美味 ，我还是喜欢泰国的。
你还有没有做enzyme？kd说的没错，mango enzyme 很好喝。
Hi Oink Oink,
你和Nicole一样，很可爱!
Aiya Margaret, 你这招行不通的！try 过啦！
跳皮的Mary, 好会捉弄人hor!
poor Kd, 你可不是Mary 的对手哦！
Hi Richard,
记得吗？你生日那天，原本就打算送你mango mousse cake 的，只是那时买不到好芒果，才改送你durian cake, 怎样？现在也跟着起哄，哈哈！好1句：“每天有就好”好啦好啦！看看那天吧！没办法咯！做人要懂得尊师重道嘛！
Hi Justin,
welcome to my blog, may i know what is it that u will like to find from me?
Dear Irene,Good Morning
看到了你的酵素，特别感兴趣。也开始做了并让它在酝酿中，有个问题想请教您，酵素在酝酿期间，应该把它放进冰箱吗？还是只需把它摆放在桌上就行了？谢谢您。 很欣赏你的手艺。看到您制作的蛋糕，肚子就“咕噜咕噜”叫，流口水哦！
Theng
Hi Theng,
酵素在酝酿期间把它摆放在桌上就行了.兩個星期后再放进冰箱。
(answer on behalf of Auntie Irene)
Happy making.
Dear Auntie Irene,
Is it convenient for you to email me?
one_zero_zero@hotmail.com
I can tell you more over there. Really appreciate your help. :)
Justin
aunt irene, 您不知道啦！我是在敬老尊贤嘛！免得她爆血管就糟糕了。。。
Auntie Irene, you see there are so many people up there eyeing your manago mousse I think must make a trip down to your place to learn.hehehe
dorene, ask already then irene cannot also must say can liao... but is top secret, i think this time very difficult to teach lah... wait everybody also want then siao liao... better move house to be her neighbour, then buy the ingredient and ask irene to make lor :) kakaka can eat all the nice nice food... or best be the god daughter lor...
irene,
要收干儿子，干女儿吗？哈哈哈！！！
KD,
don’t have to worry about me, 我年龄虽然比你大，但可健康的很, 那會哪么容易爆血管。
Kd and Dorene 又要打 Auntie Irene 的主意 了。哎喲！！！
Aunty Irene
your neighbourhood got any house want to sell, must shift nearby to be your neighbour liao...
SIS,
need a housing agent? my fee very cheap, 1% only
KD,
must be very near to Aunty Irene place, can discount, 0.5%?
oh, if is within 1km vicinty, then the fee got to be 3%
erm, please do not ask for discount leh... i need money to buy milk powder mah... please.... thank you... :)
kddddddd,
You are not only talking money at your blog, you talk money here too. you are really a supper money face.
哎唷~~~KD，你找奶粉钱，找到来auntie irene的部落格来啊！等下auntie irene跟你收广告费噢！嘻嘻~~~
KD
if it's Aunty Irene next door, then how many %?
SIS, next door ah, free lah, but then you must reserve whatever for me hor!!!
nicole, we talk heart, not money here. hahaha
KD,
then must update u on what Aunty Irene bake/cook ya and reserve for u ya..
KD, next door to auntie irene ha? i also want le! thank you KD. ha ha...
Hey auntie Irene,
1st I gotta clarify: I did nt put down my name not bcoz I m lazy hor. U 4get meh? All the ppl in our family got lau(3)ren(2)chi(1)dai(1)zheng(4). Haha.
It seems I have really miss out alot. All u ppl r so bad leh. Gang together and boycott me. Sobz.
U all gotta listen to my explanation ma: Eating the same things everyday oso sianz la.
Auntie Irene is so crazy abt cooking that can u believe it? We had the same dish for dinner for 3 to 5 days in a row jus bcoz she wanna perfect the dish. Sometimes I will get to eat mango cake for 3 days in a row and then followed by 4 days of chocolate. Thus to us, we dun find it a delicacy anymore coz we could have it everyday.
N thats nt worse... I used to love durians and jus bcoz she invented her own durian fillings that I mus admit its simply so delicious that no words can describe. But bcoz of that, we are like having durian feast everyday non-stop. From durian cake, durian puff, durian ice-cream, durian ang ku kueh, durian mooncake, etc. Everything u name it, she has it. Until one day, u wont believe it, I had durian eggs.
Oh my god! Bcoz the durian is kept in the same compartment as the eggs in the fridge, somehow or rather the heavenly smell and taste of durian seep into the eggs. Can u imagine hw disgusting the eggs taste and smell? From then on, I hated durians...
And its bcoz since young, we'll been very much pampered by auntie Irene and that led to us taking things for granted. Auntie Irene doted me the most since I was a kid among all nieces and nephews. Thus, whenever I wanted to eat anything, I'll jus have to name it and she will cooked it for me.
Therefore, today... (though mother's day over) I wanna take this opportunity to thank everyone of you out here for spending so much time blogging with her, praisng her food, making her feel life's so fulfilled all bcoz of u guys out there. Thank you so much!!!
And last but not least, auntie Irene...
Listen carefully hor... All of us in the family LOVES you very much and though we dun see each other as often anymore and we dun appreciate ur food and efforts as much as ur friends here. But TRUST me... I still love you as much as before, I have never 4gotten how much u doted on me and those times when we stayed together, watch variety shows together, make moon cakes together, smoke together...
I LOVE YOU!!!
wow, so touching... Wendy, 物以稀为贵！I can understand lah, when there is cake again and again...
my mum use to buy us apan bun weekly and guess what? one time she will buy 40pcs and will last us only 2 day initially. but when time past, those 40pcs of apan bun last us days sometime even until it turn mouldy.
BUT there is only one mother, one irene... still the same : 物以稀为贵!!
Irene,谢谢你的MI SIAM，味道一级棒！每次让你破费，吃了有点罪恶感！谢谢你告诉我有关肝的疗方。祝福你身体健康！天天开心！
haha... wendy,
So you were the guinea pig of your Auntie.
我在留言板上看到子干（Edwin）这个名字,很熟悉的一个名，是不是是972的音乐总监子干呢？如果不那对不起我搞错了。我只是好奇。
谢谢Sie.
Theng
Dear Irene
看到您的这些作品的人，都会垂涎三尺。我的女儿七月初生日，
看看是否有机会/荣幸吃到你您制作的蛋糕！耶耶！您是开蛋糕店的吗？在那一区？您是住在那一区？谢谢。
hi theng,
对啦！edwin就是972的子干大哥啦！
Wendy, after reading your comments , it is really very touching.You really very lucky to have a auntie like auntie irene so love you,so remember to treat her nice hor.Auntie Irene , do you need a daughter , me don't mind to be you daughter la.HEHEHE .
Hi Auntie Irene
看到您疼爱的侄女在blog的真情表白,好感人啊！你应该释怀安慰了。她好可爱，好像有委屈的把所有的前因后果都交待清楚，我们都了解她的.也知道你对烹饪的热忱，为了钻研厨艺，不断的尝试，而取得今天精湛的厨艺与我们分享，真是得来不易啊！ 你精益求精的精神是我们晚辈要学习的。
Cheers,
Margaret
Hey Dorene,
U r rite! Auntie Irene only had 2 sons, thats y I m always like a daughter to her.
I dunno but if she needs another one, but I get jealous very easily one leh. If she ever take u as a god daughter, everything she makes for u, I mus take interest of two third leh. Hehehe...
Auntie Irene, where's my glutinous rice??? I wanna eat glutinous rice... I wan, I wan, I WANT!!!!
But Dorene, dun worry... If auntie Irene makes the glutinous rice for me, I will inform you and share them with u, k?
Auntie Irene,
I missed today receips.got cought in the meeting around the time.After meeting,it's over.I am very angry.Hv been waiting for such a long time and yet missed it.Any special thing to take note?I want to try out during this weekend.Don't know what ingredient involves.Can you e-mail to me at gracetan@shimadzu.com.sg.
Dorene wants me to learn the bun from you.Can you guide me the simplest one?
Thank you so much/Grace
Hi KD, Dorene, Mary, Somewhere, Nicole,
看你们在耍嘴皮，也是1种享受，.你们都争着做我的邻居，好呀！快点搬来啊！哈哈…
Hi Theng,
你的问题，mary 已经回答你了，谢谢你的夸奖，我的蛋糕令你流口水，真是罪过罪过！
Hey Wendy,
你一大篇的comment, 读的我啼笑皆非，尤其是读到整个冰箱都充满了榴莲味，连鸡蛋也变成了榴莲蛋，更是捧腹大笑！
没有昔日的苦练，那有今日的美味食品？“A Bar ” 臭美!!! 不过无论如何，我也要感谢你愿意做我的白老鼠，哈哈！
Hey 子干,
吃了我的东西，怎么会有罪恶感呢？不会不会！承蒙不嫌弃我的糕点，还赢来你们的赞赏，值得了，哈哈….
也同样祝福你身体健康！天天开心！
Hi anonymous,
在留言板上看到子干（Edwin）这个名字, 就是972的音乐总监子干，你可以在我的blog 右手边的栏目，点击子干的名字，就可以直接到他的blog了。
Hi Kate,
谢谢你的夸奖，我住在东部，勿洛一带，地球是圆的，若是有缘，我们总会有见面的1天，到时我一定做mango mousse cake 请你吃，ok?
Hi Grace,
别生气！生气人快老，Violet 今天只是给材料而以，明天才教做法，明天你就可以看到recipe 了。
Hi Aunty Irene,
I get to know your blog from the 972 DJs.I have come to ur blog everyday.Although u did not update ur blog everyday but ur comments here are very updated everyday.(ur blog seem to be more popular then the DJs blog....hehee)
Especially ur mango mousse cake...everyone talking abt it.
i hv a suggestion which i read from the wan bao newspaper (Dunno if anyone here got read the article)that a guy & his mum love to try new recipes of cake making & give away them to other to sample & give feedback but hv to collect at mrt station.so everyone here no need to try to move next to u lor...heheee but hope ur niece wendy not angry with me to give u such idea...haha...
i would also like to thank once again for sending the Enzyme recipes.
Lastly, hope to learn from u how to make glutinous rice. i hope u can posts the pics when u make it for ur niece wendy.
Thank you Aunty Irene:)
(sori for using english becos i type chinese very very slow)
Hi Albert & Jenny,
当初设立 irenecookbook 这个blog, 是为了要帮忙 Violet 解答听众们所提出的一些问题，因为Violet 有时太忙而没能及时回答咯。
did not update my blog 有时是忙，有时是懒！
comments here are very updated 只是一帮好朋友在耍嘴皮，所以comments 就多咯！
谢谢你的 suggestion，笑死我了....
u get to know my blog from the 972 DJs. which DJ ? 是不是 MC ?
祝福你
哦！对了 Albert, 关于glutinous rice 的 recipe, 你可以在Violet 的厨房笔记：Friday, April 6, 2007 找到，真的很好吃，你可以试试看，Wendy 超爱吃！
Aunty Irene
kekeke... awaiting to be your neighbour...
Irene,
真的是行家，虽说用错了面粉，但你制作的豆沙饼还是很好吃，馅很香又可口，昨天，kd送来时还有余温，办公室里包括我在内，刚好四个人，一下子就把它们给解决了。今早，我已经弄了淮山饮料来喝，不错。请教一个问题，是不是手接触到淮山会发痒？
嗨子干大哥
你好! I m Margaret, I'm at Auntie Irene's house doing the 豆沙饼, 她的要求很高的，对昨天的豆沙饼耿耿于怀，不甘心, 要用对的面粉再做一次，现在我们要开始了。
帮她回你的问题：淮山和芋头一样，接触了会发痒。可尝试有用盐搓一搓。
cheers,
Margaret
Hi Aunty Irene n all nice guy here.
I accidentally click on Aunty Irene's name n know this blog.N notic that u all have a 'litter happy cottage' here.Cos my english is not good so can't join u all here.Regarding the'sing lian fa se'recipe iszit the same as the one u posted in u'r blog if it so,u don have to email to me cos I've printed out from u'r blog otherwise don mind u email to 'da_spider_dalove@hotmail.com'Me n my 3 sons r 'Hepatitis carrier'so hope to try this recipe.The first layer select our favourt fruit,2nd n 3rd[lemon n rock sugar]'standed' iszit?sori 4 the poor english.Athousand tks.
hello Auntie Irene and Margaret,
Keep some 豆沙饼 for me hor, don't finish it all by yourself ya.
Hi Auntie Irene,
今天我做了你教的steam cake果然好吃，不过我的蛋糕表面好难看，真想帮它整容。哈哈哈哈。。。
我要蒸之前已经弄平了可是出的效果凹凸不平，不知道是不是水蒸气的关系呢？
hi Aunty Irene and Margaret
keke... can keep some for me also... keke...
Margaret，谢谢你，真羡慕你们，可以一起制作糕点，下回可以让我帮你们洗洗擦擦，也从中偷师吗？得问过Irene Hor?!
Irene,
You very good leh, got driver and maid now...
Brother Zigan,
I can drive you there to do the cleaning ;) kakaka...
hi German,
Was trying to forward enzymes recipes to you, but failed, please confirm you e-mail again. Thanks。
子干大哥,
你要帮忙洗洗擦擦，这话可是你说的哦！我会牢牢的记着。哈哈！！！
Hi Auntie Irene,
Will go my bro's hse to bake the chocolate cake with my sis-in-law tomorrow, will post the result for your review.
Aiyo, When can I join them to bake with you? Like to learn more baking knowledge from you leh.
:-D
Hi Aunty Irene,
Thank u, i hv see the glutinous rice recipes. Wow, add alot of ingredients.i think if i make i can only make simple ones like just add mushroom & peanut becos so many ingredients very hard to prepare.
I got to know blog from DJ MC but he no more co-hosting wif Yong Mei on this monday.
So now u busying doing 豆沙饼?Is this ur new recipes?Is it difficult to make?
u know alot of ppl from 972?
i saw 子干大哥 comment in ur blog. i like the oldies song he arrange on Saturday morning.
lastly,hope u got a beautiful sunday!
hi irene,I tried again the choloate cake with contains milk powder couverture.It is milky in colour.After whisk the whipping cream and add this ingredient A for filling.It turns out to be a bit waterly.No like yesterday one which I use bitter couverture chocolate.The same whisk time was applied on both.It is to do with the type of couverture chocolate?I put the filling inside the frige now and hope it can be harden a bit before I spread it to the layer cake.
Will keep you posted again
Grace Tan
hi,irene
I just send mail of my 2nd piece of art for yr viewing.Kindly sometime to take a look.
Thank you/Grace
Hi Sie
U may email to this add 'kai_kenshin88@hotmail.com'
Tks so much.
Somewhere, 等你快成为我的芳邻咯! so 不用帮你留啦！
Hi 子干，
这回你可糟了，这些鬼灵精怪们(mary,kd…..)会牢牢的记着你说的话！
Hi German,
已重寄给你了，希望这回收的到，请检查你的mail box.
Mary, 豆沙饼都被kd 拿走了，哈哈….
Hi Camille,
你说蛋糕表面好难看，真想帮它整容，没当场看你做，我也“catch no ball” lei, haha... 没关系啦！自然就是美咯！
Hi Oink,
chocolate cake 做好了没？我正等着呢？
mary & kd, 开子干的玩笑，让他去找你们算账吧！可不关我的事，哈哈...
Hi Albert & Jenny,
不要懒惰啦!just add mushroom & peanut 不够味，放肉或虾米比较甜美。
谢谢你从mc 的 blog 来到我这里，我认识 mc 好多年了，他是1个很好的朋友，很真诚，不虚伪，很有表演才华，希望很快的再回来972 咯！
子干是violet 介绍我认识他的，很欣赏他的才华，每天都要到他的blog 好几回，去读他所写的文章，真羡慕他可以写出那么好的词句，还有人生哲理，有些甚至是读了再读，真是获益匪浅，希望你也要常常拜访他的blog哦！
也祝你有个快乐的星期天
Hi Grace,
我已经看了你蛋糕了，不骗你！真的很不错！以1个初学者，已经算很好了，不要太心急，慢慢来，你是行的！！！
Hi anuty irene & violet,
如果蛋糕的馅料我不要巧克力的，只要白色的cream 就好，应该怎么做？
谢谢您。
Hi 子干大哥
Auntie Irene肯定会随时欢迎你和我们一起学习的。不过我可没他们那么顽皮，不会‘牢牢的记着’让你帮洗洗擦擦的。哈哈哈！
Cheers,
哈哈哈。。。Margaret, are you sure你没那么顽皮？
Mary, how do you know the anonymous 6:42PM is Margaret?
:-D
Hello oink oink,
"how do I know the anonymous 6:42PM is Margaret?"
hahahah..... because we know each other mah!
She always forget to leave her name, she is so blur huh!
Mary,
Wow, you very "li(4) hai(4)" leh, like that oso know who. Then you know who I am???
:-D
hahah....oink oink,
come out, don't hide ya.
各位顽皮专家,我的话还没说完,洗洗擦擦没问题,但是,我是以秒来计费的,没听说过吗?时间既是金钱!哈哈!very money face ha!
Hi 子干大哥
啊呀！我偶尔一次忘了留名，可能是留下暗号，就被Mary逮到了，她真是厉害叻！不愧是Auntie Irene说的敏锐过人，我甘拜下风。
噢..原来你这位洗擦专家的收费这么昂贵的，那我们要和Auntie Irene商量一下，重新考虑要不要请你这位专家咯....哈哈哈！
Cheers,
Margaret
Oink...Oink...
(Not bad lah, Mary, HAHA!!!)
:-D
哈哈哈。。子干大哥,如果你要讲钱， 那就是你的损失咯！有些東西是有钱买不到的。
Margaret,because you are a blur queen.... hahaha
oink oink, you believe me now right? hahaha....
Aiya, Oink Oink gave herself away with her :-D symbol, that's why Mary got a clue...hahaha...
Cheeers,
Margaret
Alamak, not all anonymous with this :-D symbol is me leh. But that is really me.
Margaret,
you oso give yourself up by your cheers, right Mary? hehe...
Auntie Irene,
Sorry, we use your blog to talk nonsense but you know, some things start liao difficult to stop. Hohoho...
:-D
Hi Aunty Irene
I've recieved u'r 'enzymes' recipe. Thanks n regards.
hi anuty irene,
看到你的"my cookbook" 里有红糟酒，请问红糟酒是酵素吗？以前我做月的时候我妈妈也做红糟酒给我吃，我说“吃“，是因为我不敢喝，就拿来炒麻油鸡，味道是一级棒。
hahah two clever ladies, Margaret and oink oink. 你們都留下尾巴了！
Irene 阿姨,
i want to ask u, what is the 功能 for using fruits such s banana, pear, dragonfruit, when making enzymes?
If only use kiwi alone in making enzyme, what is the功能?
dumb dumb
hi anuty irene,
I hv sent one mail to you.Can you check and reply me back by mail also.Pls also tell me what to prepare.
Thank you/grace
good morning anuty irene,
If you hv read my mail.Kindly send reply to my office at gracetan@shimadzu.com.sg
Thank you/Grace Tan
Hi anonymous,
如果是蛋糕的问题，我们在Voilet的厨房笔记里谈，好吗？
Hi Oink & Margaret,
Mary不但是敏锐过人而以，还牙尖嘴利呢！哈哈……..
Hi BG,
是的，红糟酒也是经过发酵而成的，但是它不是酵素，不过对身体是蛮好的。麻油酒糟鸡，真是一级棒
Hi dumb dumb,
what is the 功能 for using fruits such s banana, pear, dragonfruit, when making enzymes? 寄给你的recipe 里，已经有祥细的说明了，那是抄自性量法师所刊登的，至于其他没写的，坦白说，什么水果有什么功效？我不知道！我只知道凡是半生熟的水果，都含有大量的酵素，所以我只敢做单一酵素，不乱乱参。
Auntie Irene,
我不只是敏锐过人，牙尖嘴利，我還是個“卫生部长“呢！哈哈哈。。。。真是不要脸 哦！
Auntie Irene,
Did you use gelatin or instant jelly for the layer on top of the fresh mango? What is the proportion of water to powder used?
^ Thank you! (:
-sylvia
hi, auntie irene,
i hope you can email me the sing lian fa se'recipe coz i also hope to get rid of the high cholestral.....
my email add : greatwaterfalls@yahoo.com
thank you .
Hi winter,
Please check your mail box, recipes had already send out.
Happy making
Hi Sylvia,
I did not use gelatin or instant jelly, i used apricot jam
hi sie
yes, i have received the email you sent.Just want to say
"Thank you"
"Xie Xie"
"Arigato"
"Teri ma kasih" 2 u!!!!
Life sparkles with kind people around.....!!!
Dear Aunty Irene,
Do you have the receipe of Mango mousse?
If yes, can forward to me? My email address : samathanteo@yahoo.com.sg
Thank you.
Hello Irene
酵素含有酒精成分吗？ 我喝了感觉肚子热热的。可以多喝吗？
我超爱喝哦，(惨了，中酵素毒了）每次30CC而已, 哪里过瘾！
haha
Agnes
Irene,你好，今天朋友送我一瓶黑醋，可以用它来煮什么佳肴？谢谢。猪脚醋，胆固醇很高，对吗？
Hi Agnes,
刚学习喝酵素，的确会感觉肚子热热的，放心啦！没加酒饼去发酵，怎么会含酒精呢？
你说：“每次喝30CC而已, 哪里过瘾！”
Wah!!! 莫非你是个天生小酒鬼? haha....
开玩笑啦！别介意哦！
子干你好，最近一直在忙着重新整理食谱，今天总算可稍稍的松了一口气，清闲的感觉真好！
朋友送你一瓶黑醋，肯定是好醋！用来煮猪脚醋，超棒！
猪脚醋，胆固醇很高？别怕啦！又不是天天吃，而且黑醋肯定会发挥分解油脂的作用，偶尔也要宠一宠自己嘛！管它啦！吃了才说吧！你会煮猪脚醋吗？要不要我教你1招！哈哈，真皮厚，可能你煮的比我还好吃呢。
Irene，我就是不会煮，才想到您，可以传授几招吗？谢谢！
Edwin dage,
Might as well ask Auntie Irene to cook for you, you just eat abit no harm, the rest pass to KD's wife lor, she need it most now, haha..
Poor KD, the new papa must be very happily busy, his blog so long no updates liao. keke..
:-D
好的子干，我会把做法告诉你，又或者如Oink 所言，把黑醋交给我，让我帮你煮，肯定不会被 Oink 抢走，哈哈...
Oink 你真是皮的很，建议不被接受！！
人家KD的妈妈可会煮猪脚醋呢，
是咯！你说的不错：Poor KD, the new papa must be very happily busy, his blog so long no updates liao. 你知道吗？之前他还向我们“how lian” 哦，aiya,看小孩，没问题啦！他姐姐的孩子是他帮忙照顾的，现在呢，论到自己的心肝宝贝就不一样咯！哈哈。。。
Hi, Irene
我之前有酿过红糟酒,Enzyme的做法和酿红糟酒一样.我已酿了两种Enzyme,already 1 week, I think should be no problem, coz I can see the bubble up. But now the problem is that yesterday I open my cupboard, Oh... I see the enzyme 溢到满地，我想应该是放太满.不知有没有人也有这个问题?
Tq.
Priscilla
Priscilla,也许是你的水果太熟了。
Yeah lor, he said that to me too. I used to help look after my niece and nephew too, but come to my own extremely "boh eng" yo.
Hehe.. I think KD's wife don't mind to eat yours too, good food alright to eat abit more.
:-D
Auntie Irene,
My posts for more chocolate sponge cakes and curry puff are up, take a look and comment ok?
:-D
I finally have my internet back on line (explaining why I have gone missing for the last few days from blogging...哈哈！)
子干大哥
据说猪脚含有骨胶原(collagen)对美容和皮肤有益处，再加上天然酿的黑醋，黑酱油和姜烹煮的猪脚醋，像auntie Irene 所说的只要不是天天吃，偶尔吃应该是有益身体的。我也是一个喜欢吃猪脚和醋的人（附：此醋非彼醋ok!)
Cheers,
Margaret
hi Aunty Irene,
if want to make Durian Pudding, is it change the mango to durian?
Hi Priscilla,
我也有遇过你这样的情形，由其是香蕉酵素，发酵力特强，我就用牙签在胶纸上叉几个洞，让它透透气，暂时不要盖住，等一切回复时，换一张新的胶纸，才把盖关紧。
Hi Oink,
看了，好美哦！！等一下才写留言，现在没空，要看电视了，Bye Bye
Haha.. Auntie Irene, are you watching "yi nan wang", that's very very long drama serial.
:-D
Hi Auntie Irene,
Wonder if you have receive any of my email? Cos until have not receive any reply.
:-D
Hi Oink,有啦！真拿你没辙，will send 2 u later, ok?
Hi Auntie Irene,
Yahoo.. Thank you sooooo much. Boh Bian, greedy must "si chan lan da". Haha...
:-D
hi auntie Irene,
I bought the choc cake to office and everyone said very nice.filling like ice-cream.Eventhough the sponge cake is a failure,but nobody notice.They ask me to bake for their kids.joking,still far away to learn.
Thank you so much/Grace tan
Irene，谢谢你告诉了我有关猪脚醋的煮法，也许这个周末会试试看，然后再告诉你成果。没生孩子可以吃吗？哈哈！
Hi Grace,
不客气，看来你已进步了很多了，你的同事才会这么夸奖你，我也感到很高兴，加油！
Hey 子干，，“没生孩子可以吃吗？”你真笑死我liao, 女人可以吃，男人可以吃，没生孩子也可以吃，哈哈.....
等你捎来佳音咯！
hi 子干大哥，
nicole也要吃猪脚醋！nicole超喜欢的！nicole也没用生孩子，所以我们都可以吃！呵呵~~~
Irene，我就是故意要逗你开心。哈哈！笑就好，不要笑死！哈哈哈！
Irene，我就是故意要逗你开心。哈哈！笑就好，不要笑死！哈哈哈！
Hi, Irene yesterday I had make mango enzyme, until now I had make 3 type of enzyme.
1) apple 2) Mix fruit 3)mango
but only 10 days still cannot drink, but my2 "Bao Bei" always ask me when we can drink , they a waiting to taste it and me too.
Hi子干大哥，
托你的福，我们大家都有猪脚醋吃啰！嘻嘻！
Cheers,
Margaret
hi irene,
Just view the image your send.Nice,i put it under my computer background so everybody can see me.I brought to office today durian puff which I baked yesterday.My colleagues said very nice.Ask me what will I prepare for tomorrow?
Thank you for the good receipes that keep me going.I will practice for the cake filling and decor next week.Eat too much last and this week cannot bake now.
Thank you/Grace
Hi Nicole & Margaret,
原来你们都是超爱吃猪脚醋一族哦！改天我煮一大锅请你们大家来吃，不过要等哦！没那么快呀。
Hi 子干，谢谢你啦，害我还以为你是真不懂，原来是寻我开心哦! 没笑死啦！只是肚皮笑破了1个洞，哈哈....aiya! 我也真本苯嘛，你道是谁？我们的才子007 哟！怎会不懂呢？哈哈....
Hi Mami Wu
wah, 你一下子就做了3种，真利害！是大瓶还是小瓶？不过我不大敢做苹果酵素，不削皮，怕农药太多，削皮，苹果很快就会变黑。
4天后就收成咯，记住哟！不要直接倒给你的小孩喝，因为有酒味，会吓坏他们的！应该参在果汁里，ok?
Hi Grace,
你是指在我家拍的那张像片吗？真的很美，因为你本人很美嘛，也很上镜，是美的咯！
Good moring,
Auntie Irene,
是真的嗎?你要煮一大锅请大家吃。 聼者有份哦！可别忘了我！不過不要等太久啦。到時記得要子干大哥帮你洗洗擦擦哦！
哈哈哈
hi auntie irene,
先謝謝auntie irene咯﹗嘻嘻~~~也要謝謝子干大哥，如果不是你的提议那我们就没有猪脚醋吃咯！
nicole现在的苹果酵素在发酵中！nicole是削一粒放一粒的！这样就不会变黑咯！
Aunty Irene,
I veri greedy leh, got my share? hehe...
我以为苹果酵素also need 14 days????不是吗????我有让我的小孩试喝她们都好喜欢. I told my girls now stil cannot drink, we must wait until next week! hhhhha!!! blur mami?????
aiyo! mami wu, 你可别会错意哦！任何酵素都要经过14天发酵才可收成！！！因为看你这句：“but only 10 days still cannot drink,” 所以我才说：“4天后就收成咯”你明白我在讲什么吗？10+4=14days
Dear Aunty Irene,
Do you conduct classes at your home? If yes, interested to sign up. Kindly let me know Ok? Are your classes conducted in english or chinese?
Gen
yes,correct.
Everybody seem busy in making the enzyme.I think i hv to join in so that we can hv same topic to share.
Dear Irene,should I take note of any special thing.I hv not go to the enzyme comments to read all the detail yet.
Must spend sometime to read before I start.
Regards/Grace Tan
各位朋友,最近我患上了[暂时失忆症],说了些什么,已经记不起来了,只记得要在最近学煮猪脚醋,呵呵呵!
哎喲！Auntie Irene, 有人要耍賴喲！
我看子干大哥是患上的是[选择性失忆症]吧!哈哈哈！
Cheers,
Margaret
沒关系啦！sie & margaret，等auntie irene煮好后，我们把它吃到汁都不留就可以啦！auntie irene也可以选择性的忘记了子干大哥啊！呵呵~~~
真热闹hor，Irene，请问你，我做的香蕉酵素很甜，再喝的时候可以加点水吗？会不会影响到它的功效？谢谢！
很粗心，写错一个字，应该是“在”喝时...
Hi Gen,
如果我有教糕点的话，我是用华文的，因为英文实在不行！不过在recipe 方面，肯定有中英对照，因为我有军师嘛！而且还不止1位呢，哈哈....
Hi Grace,
欢迎你加入Enzyme 大家族！行动要快哟！
Hei Margarat, 你蛮有墨水的嘛，好1句：“选择性失忆症”幽了子干何一默！哈哈...
Hi 子干何！这样叫法挺好听哦！香蕉酵素很甜，不要加水啦，稀释了，效果不强，还是加块冰吧！在这炎热的天气里，来杯冰冰凉凉的酵素饮，恐怕到时你又忘记你是何子干了，以为是子干何？哈哈.....
真热闹hor，因为他们都很可爱。
Margaret,
好一个“暂时失忆症“对上一个 “选择性失忆症“。Margaret，你让子干大哥无言以对了 ！佩服!佩服!
Hi Grace,
I am Dorene, the member of Kaypo club.Saw your photo, really very pretty lor, with long hair and white skin look tall and slim 是美的ｌｏｒ．ｈａｈａｈａ
Dorene,
真的吗，有美女看？
Hello Grace. :) How do you do?
有美女看唷！nicole也要看！嘻嘻~~~
hi Aunt Irene,
I made the Enzyme yday. Looking forward to drink in 2 weeks time.
Thanks for sharing.
Do pop by my blog too.
Xie xie
Have a super wkend.
i also want to c 美女leh...
Hello,
All of you want to c mei nu, but you all are not jun nam leh, aiyo.. you all seem to forget you are all nu ren, dont play play ok? Keke..
:-D
(p/s: Auntie Irene,I oso want to c hor.)
hi dorene,
I am surprise where you hv seen my photo.I thought is it a secret.By the way.I am not like you hv said 美女.Just hv some special effect done by our Auntie Irene.By the way,can you share with me about the emzyme.My e-mail address is pyq0312@yahoo.com.sg I think everyone is very expert in this thing already so I do not want to bother auntie irene this time.
Once again,thank you Auntie Irene for all the efforts.
Looking forward to receive you e-mail.Dorene.
Regards/Grace Tan
Hi Auntie Irene,
amazed by the effect of emzyme from this website and would very much like to try it out myself. Could you (or someone else)assist me in this by sending the receipes to me? My email jok_2877@yahoo.com.sg
Like to double chk, we jus hav to put in the fruits layer by layer and leave it in the glass jar cover up and leave it at a room temp corner for 2 wks issit? no need to add in water or anythings right? Than do we have to wash the fruits before we put them in? as mentioned water should not be involve.
Sorry for the trouble and looking forward to your reply. Lastly, thank you very much.
Best Regards,
Joanna
Auntie Irene
看了你的cook book我的口水流了好多.....很期待能吃到????几时要开班授课????
hi oink oink,
ya, we are nv ren, but human like to see beauty things or people ma! dont care is nv ren ot nan ren la! ha ha...
see, end up, you also came here for play play! hee hee...
Hi,Grace and Joanna,
Enzymes recipe had already sent as per requested.
Happy making
Thank you mary.
Received.Will study first.
Grace Tan
hi sie,
sorry i still did not rec the receipes lei. dun mind to send again to :-
jok_2877@yahoo.com.sg
or
slkoh@agro-agri.com.sg
Thank you very much.
Regards
Joanna
Hi lee,
Thanks. I rec'd the receipes. will try it out.
thanks/regards
Joanna
Hi Joanna,
I had re-sent the enzymes recipe, please check your mail box.
Happy weekend
Hi Mary,
Don't forget mine ok? After trying, my hus always say "do the enzyme for me hor". Hehe...
Thanks
:-D
Hello Oink Oink,
Check your mail box lah, had already sent lor.
Good night
hi,irene,
This week I do not make anything.Not feeling well.Whole family also down with flu.I can only view through all the club memebers blog and enjoy the receipes through my eye.
Happy weekend/Grace Tan
hi sie,
I hav rec'd.thks.
Jus to chk, as mentioned the fruit after the process can use for facial issit? how to use and hows the procedure? and method to keep the rest? sorry for the trouble.
Thk you.
Regards/Joanna
Hi Mary,
Thank you, receive liao. Btw, like to chk with you, normally where can we buy beetroot? Where can I buy the glass container in West area? Failed to find these 2 items.
Thanks again
:-D
Hi Joanna,
Keep the Fruit residue in an air tight container and place it in the fridge, get some to rub on you face or body 1-2 times a day.
Hi oink oink,
You can get beetroot from some of the wet market. I got mine at Jurong West. Those HDB shop houses that selling kitchen utensils might have glass container. If you found that is too expensive, can buy smaller bottle from IMM, the $2/- shop.
Happy making
Thank you Mary.
:-D
Hi Auntie Irene
Could u pls e-mail me the enzyme recipe to tulipliing@hotmail.com
I would like to try, tks!!
cheers
Tulipliing
can also recycle & use the Nestle instant coffee glass bottle if want to try small bottle enzyme. Refer to auntie Irene's posted picture at the enzyme cover page.
Cheers,
Aunty Irene,
Can u pls e-mail the enzyme recipe
to chewyongsam@yahoo.com.sg
Thanks
Sam
Hello Sam,
Enzymes recipe had sent. Please check your mail box.
Happy making
thank you very much ...Mary
Hi, Auntie Irene
今天终于收成了, 喝了我的苹果Enzyme. 谢谢你.
Hello everyone,
Wah. I so long never come in and kaypoh, suddenly got 187 comments already! Been busy with my exams but finally they are over. very happy! too bad still have 1 more project b4 i am done with my studies.
auntie irene, i just bought the kenwood mixer, now got promotion, so we are going to make 包！but this mixer 好像比你的 mixer 烂. 只可以容纳500g的面粉dough. will try to take leave next week so can go over ur place. still 欠教你做网页。
~geraldine
Aunty Irene,
BG has reserve cake for u, Aunty Irene, i very greedy leh, can i have a taste of the cake that she reserve for u huh? kekeke...
Thanks a lot. Sie
Sam
Hi Geraldine, yap so long have not hear from you.Can i check how much you pay for the mixer.Wanted to get another mixer , but all very expensive.So how is your son, i think by now shd be very cute.Now kd is very busy with his prince until no time for msn.hahaha
Hi Geraldine
yea long time didn't hear from u. Did u get the Kenwood mixer sale at BD (sorry don't want to advertise free for them hahaha). I also saw this advertisement a few days ago. Think it's 600w selling ar $385 right? I only know that it's a different model from Auntie Irene's. But yours can 容纳500g的面粉dough, capacity is very high, quite heavy-duty already.
Cheers,
Margaret
Hi BG,
前两天有看到你post up 的comment, 问我你的chocolate cake 做的美不美？因为这2天我有太多的事情要做，根本轴不出时间来回答所有的问题, 趁现在比较空闲，赶快来回答，可是你的comment 却不见了？Comment deleted
This post has been removed by the author.
17/7/07 12:09 PM
可以告诉我为什么要删除的原因吗？你是生气我太迟没回答你，还是......? What has happened? You must give old lady a bit of time mah.
Hi mami wu,
恭喜你的酵素做好了，你的小孩敢喝吗？
Hi Geraldine,
高兴听到你的exams 终于完成了，别忘记我还在痴痴的等你来教我怎样制作网页哦！有关mixer， 我会打电话跟你祥说，ok?
Hi Somewhere,
So sorry , I am afraid that you can’t taste the cake, because bg had already deleted her comment may be due to my slow action lor.
Hi auntie irene,
对不起啦，其实我delete 的原因是我想重新放一个有附图的 comment,好让你可以一目了然，可是弄了半天都无法搞对html tags leh.不要误会，没有生气啦，看到你的回应，高兴都来不及了，应该是我请你不要生气才队，sooorryyy...
Hi auntie irene,
mixfruit cake 的mixfruit每次都会沉到下面去，要怎么样做再不会沉下去呢？
Auntie Irene,
My dou sa bin out liao, I think skin too thin again so some crack, but taste very good.
:-D
Hi BG,
没关系的！不用重新放一个有附图的comment啦，只要有时间我都会一一拜访每1个blog 的，只是太忙没时间写留言而以，不错，你的蛋糕是做的很好，拉花就要多多练习咯。
Hi Oink Oink,
看了，不错不错，是美的咯！加油！！
Hi auntie irene,
谢谢你。
hi BG,
早就跟你说啦！auntie irene 不是那么小气的啦！
Hi Aunty Irene
pls email me Enzyne recipe in
chinese version
My email addres is
neverwinternights_friends@yahoo.com
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